RASPBERRY S'MORES BARS
Bring the s'mores indoors with these simple cookie bars that have a fresh, fruity twist.
Provided by By Karly Campbell
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 8-inch square (2-quart) baking dish with foil.
- In medium bowl, beat sugar cookie mix, softened butter and egg with electric mixer on medium speed until well combined. Press dough in pan. Bake about 23 minutes or until just beginning to brown. Cool completely, about 1 hour.
- In medium bowl, beat pudding mix and milk with whisk until thickened. Fold in all but a small handful of the raspberries. Spread over cookie base; top with remaining raspberries. Refrigerate about 5 minutes or until set.
- Set oven control to broil. Sprinkle marshmallows over pudding. Broil with tops of marshmallows 4 to 6 inches from heat for a few seconds or just until tops of marshmallows are golden, watching closely so as not to burn marshmallows. Serve immediately.
Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 11 g, TransFat 2 1/2 g
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Kokeb Biruh
[email protected]These bars are the perfect dessert for a summer party. They're easy to make, delicious, and everyone loves them.
Paul Apostle Conteh
[email protected]I made these bars for a bake sale and they sold out in minutes! They were a huge hit with everyone.
Nicholas Munyeke
[email protected]I had a hard time finding fresh raspberries, so I used frozen ones instead. The bars still turned out great!
Doli Doli
[email protected]These bars were a little too sweet for my taste, but I still thought they were good. I would probably use less sugar next time.
Kgodiso Manamela
[email protected]I'm not a big fan of raspberries, but I still really enjoyed these bars. The filling was sweet and tangy, and the marshmallows were perfectly toasted.
Ryan Colvin
[email protected]I made these bars for my family and they loved them. They said they were the best smores bars they had ever eaten.
Aman Chowdhury
[email protected]These bars are so delicious and decadent. They're the perfect treat for a special occasion.
Almeta Mallory
[email protected]I love how easy these bars are to make. I can whip them up in no time, and they're always a crowd-pleaser.
Md.Saiful Islam
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the raspberry filling is so flavorful.
ISLAMIC CHANNEL UG
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so delicious, I couldn't stop eating them!
Launa NISBETT
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them, and I even got asked for the recipe.
Chamila Niroshani
[email protected]These bars were so good! The raspberry filling was tart and sweet, and the marshmallows were gooey and fluffy. I loved the combination of flavors and textures.
pinial MITIKU
[email protected]I can't believe how easy these raspberry smores bars were to make! They were a huge hit at my party, and everyone raved about how delicious they were.