Steps:
- Stir 3 tablespoons Simple Syrup, 2 tablespoons Raspberry Vinegar, and 1 tablespoon brandy (optional) in a 12-ounce glass. Fill glass halfway with ice. Fill glass with sparkling water or Prosecco. Garnish with a lemon slice and a mint sprig.
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Lakshan Bandara
[email protected]I'm not sure what went wrong, but my shrub didn't turn out well. It was too sweet and it didn't have much flavor. I'm not sure if I'll try making it again.
Mini Chand
[email protected]I followed the recipe exactly and the shrub turned out great. It's a little tart for my taste, but I think that's just a personal preference. I've been using it in cocktails and it's been a nice addition.
Md Hasan rohani
[email protected]I'm not a big fan of shrubs, but this one is actually pretty good. It's not too sweet and it has a nice tartness to it. I've been using it in cocktails and it's been a nice change of pace.
Matir Alamin
[email protected]This shrub is a great way to use up fresh raspberries. It's also a great way to add some extra flavor to your favorite drinks.
yassin ibrahim
[email protected]I love this shrub! It's so easy to make and it's so versatile. I've used it in cocktails, mocktails, and even as a marinade for chicken.
Omnia Ahmed
[email protected]I made this shrub for a party and it was a big hit. Everyone loved the unique flavor.
Malik Mohsin Raza
[email protected]This shrub is delicious! I love the bright raspberry flavor. It's perfect for summer gatherings.
Aminul Aminul
[email protected]I wasn't sure what to expect when I made this shrub, but I was pleasantly surprised. It's so easy to make and the flavor is delicious. I love the combination of sweet and tart. I've been using it in cocktails and it's perfect for summer.
Azhar Jan
[email protected]This is the best raspberry shrub I've ever had. It's so flavorful and refreshing. I love that it's made with all-natural ingredients. I've been drinking it every day since I made it.
MaaZ Omar
[email protected]I made this shrub for a party and it was a huge hit! Everyone loved the unique flavor. It's so versatile, too. I've used it in cocktails, mocktails, and even as a glaze for grilled chicken.
Rebecca Neil
[email protected]This raspberry shrub is amazing! It's so easy to make and the flavor is out of this world. I love that it's not too sweet and has a nice tartness to it. I've been using it in cocktails and mocktails, and it's also great on pancakes and waffles.