RASPBERRY SEMIFREDDO
This is a family favourite, found in a Chatelaine magazine. I've served for guests a few times with rave reviews. It's ready in less than a half hour, then just freezing time.
Provided by erryn_kruppi
Categories Frozen Desserts
Time 6h25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Line bottom and sides of a 9x5 loaf pan with plastic wrap.
- Spread out 1 cup raspberries on bottom of pan and put in freezer.
- Place yolks in top of a double boiler. Whisk in grand marnier, milk and 2 tsp vanilla until combined. Slowly whisk in sugar.
- Place over a saucepan of simmering water. Continuously whisk yolk mixture until pale yellow in colour, 4 to 5 minutes. Remove from heat. Refrigerate uncovered, until cold.
- In a large mixing bowl whip 2 cups of cream until soft peaks form.
- Stir a third of cream into cold egg mixture.
- Fold in remaining cream until no yellow streaks remain.
- Fold in 3 ounces of chocolate and remaining raspberries.
- Remove loaf pan from freezer. Pour berry mixture into pan and smooth out. Cover with plastic wrap.
- Freeze until firm.
- Chocolate sauce can be made at time of serving of in advance and just warmed before serving.
- To make sauce combine remaining 1 cup of cream with vanilla and raspberry jam. Microwave until boiling and pour over remaining 6oz chocolate. Stir until melted.
- To serve, remove pan from freezer and invert dessert onto a platter. Remove plastic and stand at room temperature 10 mnutes to soften. Slice into 1" slices with hot knife and top with warm chocolate raspberry sauce.
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Usama Khoso
[email protected]This recipe looks delicious! I can't wait to try it.
Jimi Gebel
[email protected]This recipe is missing some key ingredients. It doesn't include any sugar or eggs.
Cabybara_Leader
[email protected]I'm not sure what went wrong, but my semifreddo turned out icy. I followed the recipe exactly, so I'm not sure what happened.
nakyanzi sharifah
[email protected]This is my go-to recipe for semifreddo. It's always a crowd-pleaser.
Khurram Arain
[email protected]I made this semifreddo for a party last weekend, and it was a huge hit! Everyone loved it.
Funny Boy
[email protected]This raspberry semifreddo is so delicious and refreshing. It's the perfect dessert for a hot summer day.
Dimpho Moleleki
[email protected]This is the best semifreddo I've ever had! The texture is amazing, and the raspberry flavor is perfect.
Neo Chauke
[email protected]I love the combination of raspberries and white chocolate in this semifreddo. It's the perfect dessert for a special occasion.
Amaka Agu
[email protected]This semifreddo is so easy to make, and it's always a hit with my friends and family.
Olwethu Khaye
[email protected]This was my first time making semifreddo, and it turned out great! The texture was smooth and creamy, and the raspberry swirl was beautiful. I'll definitely be making this again.
andy bhoy69
[email protected]I'm not a huge fan of raspberries, but I thought I'd give this recipe a try anyway. I'm glad I did! The semifreddo was delicious, and the raspberry flavor was subtle but still noticeable.
Waqas Rana
[email protected]This semifreddo was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Tabitha Gill
[email protected]I've always been a fan of semifreddo, and this raspberry version is no exception. It's so creamy and flavorful, and the raspberry swirl adds a beautiful pop of color. I served it with fresh raspberries and whipped cream, and it was a hit with my gues
Hazrat Noor
[email protected]This raspberry semifreddo is the perfect summer dessert! It's light, refreshing, and has the perfect balance of sweetness and tartness. I love that it's also so easy to make. I'll definitely be making this again!