RASPBERRY SCONES
very easy and tasty treat, best served warm.. This recipe can easily bee split in half, so you only have 6 scones. This is VERY GOOD, and not to sweet, you dont have to be a pastry chef to make them.
Provided by Melissa Payne
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. heat oven to 350 degrees
- 2. In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined.
- 3. Slowly stir in heavy cream; mix well. Add berries and mix gently until well combined. Mixture will be dry.
- 4. Place dough on a cutting board and gently form into a loaf about 14 inches long by 4 inches wide and 1 inch thick. Press dough firmly together with your hands so it will hold together. Cut loaf into 12 equal-sized triangles and place on an ungreased baking sheet.
- 5. Bake 20 to 25 minutes, or until light golden. Cool 15 minutes before serving. * I find that using parchment paper works best, keep pastry from sticking and burning on the bottom.
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Zaeed Waggie
[email protected]These scones were the perfect addition to my afternoon tea party. They were elegant and delicious.
Legend Hunny
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
Hassan Kassim
[email protected]These scones were a disappointment. They were dry and crumbly, and the raspberry flavor was barely there.
Prahlad
[email protected]These scones were easy to make and so delicious! I will definitely be making them again.
Rabu Akhter
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy, and the raspberry flavor was perfect.
Kyesha Eldridge
[email protected]These scones were a bit too sweet for my taste.
Hira Parajuli
[email protected]I'm not a huge fan of scones, but these were really good. The raspberries added a nice tartness that balanced out the sweetness.
Hina Sheikh
[email protected]These scones were delicious! I loved the raspberry flavor and the texture was perfect.
Ali Sports
[email protected]I've made these scones several times and they're always a hit. They're the perfect combination of sweet and tart.
Sheila mylene Montecino
[email protected]A bit dry.
Jessica Mofokeng
[email protected]These scones were easy to make and turned out great! I used fresh raspberries and they were so flavorful.
fahad jan
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Mehran Meraj
[email protected]These scones were a hit! They were so light and fluffy, and the raspberry flavor was perfect. I will definitely be making these again.