RASPBERRY SAUCE (SAUCE FRAMBOISE)
Provided by Craig Claiborne And Pierre Franey
Categories easy, dessert
Time 10m
Yield About 1 cup
Number Of Ingredients 2
Steps:
- Use the raspberries while they are partly frozen. Put them into the container of a food processor or electric blender and blend thoroughly. Line a bowl with a fine sieve and pour in the raspberries. Press to extract as much liquid as possible. There should be about one cup. Blend with the liqueur and serve.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 1 gram, Fiber 9 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 13 grams
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Kirk Lemure
[email protected]This sauce is so versatile. I've used it as a topping for cakes, ice cream, and even yogurt. It's always a hit.
Wajid kareem Akhter
[email protected]I love the bright and tangy flavor of this sauce. It's the perfect way to add a little something extra to your favorite desserts.
Robby Schramm
[email protected]This sauce is so easy to make, and it's so delicious. I've made it several times, and it's always a hit.
Miles Slaughter
[email protected]I love the way this sauce looks and tastes. It's the perfect finishing touch for any dessert.
Tuya Tuya
[email protected]This sauce is a great way to add a little something extra to your favorite desserts. It's also a great way to use up fresh raspberries.
London Smallwood
[email protected]I made this sauce for my kids, and they loved it! It's the perfect way to get them to eat their fruit.
Landon Ziller
[email protected]This sauce is so easy to make, and it's so delicious. I've made it several times, and it's always a hit.
Rebecca Mantlhoa
[email protected]I love the bright and tangy flavor of this sauce. It's the perfect way to add a little something extra to your favorite desserts.
Aseena khan
[email protected]This sauce is so versatile. I've used it as a topping for cakes, ice cream, and even yogurt. It's always a hit.
gurubass balakrishnan
[email protected]I made this sauce for my family last weekend, and they loved it! It was the perfect topping for our vanilla ice cream.
Sheila Mugo
[email protected]This sauce is a great way to use up fresh raspberries. It's also a great way to add a little something extra to your favorite desserts.
mpho tsotetsi
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on pancakes, waffles, and ice cream, and it's always a hit.
KINFEOSIOLUWA AKINOLA
[email protected]This sauce is amazing! I made it last night to go with my chocolate cake, and it was a huge hit. The sauce is so rich and flavorful, and it has the perfect consistency. I will definitely be making this sauce again and again.