RASPBERRY SAUCE FOR VERY BERRY SUNDAE
Simple yet flavorful, this raspberry sauce will bring a bright, fruity flair to your next ice cream social. Try it with our Very Berry Sundae.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Place sugar and 1/4 cup water in a small saucepan over high heat; stir, and bring to a boil. Reduce heat, and simmer until sugar is dissolved. Remove from heat, and allow syrup to cool completely. Place raspberries and syrup in the jar of a blender; puree until smooth. Pour through a fine sieve or colander into a bowl; discard solids. Serve (or store in an airtight container, refrigerated, up to 5 days).
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Ofoegbu Chiderastanley411gmail
c.ofoegbu21@yahoo.comOverall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
messaad nadir
messaad-nadir@hotmail.comThis sauce is way too sweet for my taste. I think I'll try making it again with less sugar.
Irfan faraz
irfan_f59@yahoo.comI'm not a fan of the texture of this sauce. It's a little too seedy for my taste.
Razaq Gujar
gujar97@aol.comI followed the recipe exactly, but my sauce didn't turn out as thick as I expected. It was still good, but it wasn't quite what I was hoping for.
Ava Conte
ava_conte33@yahoo.comI'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much water.
Fuzzy barb q Incorporated
f_incorporated@gmail.comThis sauce is so good, I could eat it by the spoonful!
KLAAS Mashika MASHISHI
km34@yahoo.comI've made this sauce several times now and it's always a hit. It's the perfect topping for a summer sundae.
Talha Azam
talha_azam28@yahoo.comI made this sauce for my kids and they loved it! They said it was the best raspberry sauce they've ever had.
Nermeen Moses
n_moses21@gmail.comThis sauce is a great way to use up leftover raspberries. I always have a few extra berries at the end of the summer, and this is a great way to use them up.
Brian Edwards
brian-e@gmail.comI used frozen raspberries and the sauce still turned out great. I was really impressed.
Donnie Parrish
parrish_d@gmail.comI followed the recipe exactly and the sauce turned out perfectly. It's the perfect consistency and it has a great flavor.
Hood Kamulegeya
k.hood@aol.comThis sauce is so easy to make, and it's so worth it! I'll definitely be making it again.
Asifkhan kulera
kulera34@hotmail.frI'm not a big fan of raspberries, but I actually really liked this sauce. It's not too tart and it has a really nice sweetness to it.
Mahmoud Shamiyeh
mshamiyeh32@hotmail.frThis sauce is the perfect way to add a pop of flavor to your favorite desserts.
Rimo Aktar
ra@hotmail.comI love that this sauce is made with real fruit. It's so much better than the store-bought stuff.
Stephen Millett
stephen-m49@hotmail.comThis sauce is so versatile! I've used it on sundaes, pancakes, waffles, and even ice cream. It's always a hit.
Nelda Michelle Long
neldam@yahoo.comI made this sauce for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
James Sumo
js@gmail.comThis raspberry sauce is the perfect topping for a very berry sundae! It's sweet, tart, and so flavorful. I love that it's made with fresh raspberries, which gives it a really bright flavor.