RASPBERRY SAUCE
Provided by Mark Bittman
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 2
Steps:
- Heat the jam and juice together in a small heavy saucepan until melted and combined. Strain the sauce, discarding any seeds if desired, then serve with migliaccio.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 0 grams, Carbohydrate 111 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 78 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #sauces #condiments-etc #fruit #easy #berries #raspberries
You'll also love
Maan Sadrana
[email protected]I'm definitely going to be making this sauce again and again.
MR Mahbub Ansari
[email protected]I can't wait to try this sauce on my next batch of pancakes.
Dx GAMING
[email protected]This sauce is the perfect consistency. It's not too thick and it's not too thin.
Arielle Brackett
[email protected]I love the vibrant color of this sauce. It's so pretty.
alex arredondo
[email protected]I've never made raspberry sauce before, but this recipe made it so easy.
Kanxi Kanxi
[email protected]This sauce is a great way to get kids to eat their fruit.
Rascal Kazi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Tashreeq Perry
[email protected]This sauce is the perfect finishing touch to any dessert.
Jordan Alabaster
[email protected]I love that this sauce is made with fresh raspberries. It makes a big difference in the flavor.
G Mehdi
[email protected]I used this sauce on my cheesecake and it was a perfect match. The tartness of the raspberries complemented the sweetness of the cheesecake perfectly.
ELABIC TUBE
[email protected]This sauce is so easy to make and it's so delicious. I'll definitely be making it again.
tim tilley
[email protected]I'm not a big fan of raspberries, but this sauce is amazing. It's not too tart and it has a great consistency.
saklain raza
[email protected]This is the best raspberry sauce I've ever had. It's so rich and flavorful.
Sanu Bandara
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Saymon Khan
[email protected]This recipe is a lifesaver! I always have fresh raspberries on hand and now I know exactly what to do with them.
Tehmena Hussain
[email protected]I love how this sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even as a filling for my homemade raspberry turnovers.
Victoria Obedapo
[email protected]This raspberry sauce is the perfect balance of tart and sweet. It's so easy to make and it's a great way to use up fresh raspberries.