RASPBERRY SAUCE
Steps:
- Combine raspberries and sugar in a saucepan. Cook until raspberries are broken down, about 10 minutes. Remove from the heat and strain through a chinois to eliminate seeds.
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Maria Hassouna
hassouna17@yahoo.comI followed the recipe exactly and the sauce turned out lumpy.
Hameed Khan Hameed khan
khan43@aol.comThis sauce is a bit too tart for my taste.
Ayani Editz
a-e30@yahoo.comYum!
Shaho Putr
p-s17@hotmail.com5 stars!
Cherie
cherie69@aol.comThis sauce is a keeper!
Hi Sumon vai
v-h26@aol.comI'll definitely be making this again.
Ultimate Umair
uultimate@hotmail.frSo easy and delicious!
Brian England
england-brian46@hotmail.comThis sauce is the perfect addition to any dessert.
EMMANUEL TASSA
tassa_e@yahoo.comI was a little skeptical about making this sauce because I'm not a great cook. But it turned out so well! I'm so glad I tried it.
Shireen De Jongh
jongh.s42@yahoo.comThis sauce is so versatile. I've used it on ice cream, pancakes, and even as a glaze for chicken. It's always a hit.
Sobita Biswas
sobitab@hotmail.comI made this sauce for my kids and they loved it! They said it was the best raspberry sauce they've ever had.
Amelita Eisma
a-eisma70@hotmail.comThis sauce was so easy to make and it turned out so well! I used it on top of pancakes and it was the perfect touch.
irfan minhaj
irfan_m54@hotmail.comI'm not a huge fan of raspberries, but this sauce was surprisingly delicious. It had the perfect balance of sweetness and tartness. I'll definitely be making it again.
Kripa Pariyar
k@hotmail.comThis raspberry sauce was a hit at my last dinner party! It was so easy to make and the flavor was incredible. I served it over vanilla ice cream and it was the perfect way to end the meal.