RASPBERRY SANDWICH SPRITZ
I started baking these Christmas classics when I was a sophomore in high school...and I and still making them now for my grown children and grankids. The combination of jam, buttery shortbread, chocolate and sprinkles adds up to a fancy and festive treat.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, salt and baking powder; gradually beat into creamed mixture., Using a cookie press fitted with a ribbon disk, press long strips onto ungreased baking sheets; cut ends to release from disk. Cut each strip into 2-in. lengths (no need to separate them)., Bake until edges are golden brown, 12-15 minutes. Re-cut cookies if necessary. Remove from pans to wire racks; cool completely., Spread jam on bottoms of half of the cookies; top with remaining cookies. Dip each end of cookies in melted chocolate; allow excess to drip. Dip in sprinkles. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 205 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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JHGamer Artist
a_j4@yahoo.comPerfect for Valentine's Day.
Thakur Neupane
t_n@gmail.comWill definitely make again.
tango
tango82@yahoo.comDelicious!
Tomas
tomas3@gmail.comThese cookies were so easy to make and they turned out so festive! I can't wait to make them again for my next party.
Ancient Society
a33@yahoo.comI'm not a big fan of raspberry, but these cookies were surprisingly good. The almond flavor really comes through and the cookies are nice and chewy.
Savannah Jenkins
s-jenkins@gmail.comThe cookies were a little dry, but the raspberry jam filling helped to make up for it. Overall, they were still pretty good.
Diana Flores
f_d@gmail.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Hilal Koko
k.hilal@yahoo.comI love the combination of raspberry and almond in these cookies. They're so flavorful and the texture is perfect.
Allen Trice
a@aol.comThese cookies were easy to make and they turned out so cute! I used a heart-shaped cookie cutter and they were perfect for Valentine's Day.
Lava Ali
lava_ali@hotmail.frThese cookies were delicious! The raspberry jam filling was tart and sweet, and the cookie itself was buttery and crumbly. I will definitely be making these again.
Shahdad Bangulzai
s-bangulzai@hotmail.co.ukI've made these cookies several times now and they always turn out great. They're a little time-consuming to make, but they're definitely worth the effort.
Md Rifat hossen Sagor
s@hotmail.comThese raspberry sandwich spritz cookies were a hit at my last party! They were so easy to make and they looked so festive. The raspberry jam filling was the perfect touch of sweetness.