RASPBERRY SACHERTORTE
It may look like this torte took hours to make, but it has a surprisingly short list of ingredients. A small slice splendidly satisfies a sweet tooth.-Rosetta Hockett, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg yolks and melted chocolate; beat on low speed just until combined. Combine almonds and flour; stir into butter mixture just until blended., In another bowl with clean beaters, beat egg whites until stiff peaks form; fold into batter. Transfer to a greased 9-in. springform pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely., Spread jam over top of cake. For glaze, in a small saucepan, melt chocolate and butter; spread over jam. Let stand at room temperature for 1 hour or until set. Freeze option: Bake the cake and let cool (do not top with jam); freeze in a heavy-duty resealable plastic bag for up to 3 months. When ready to use, thaw at room temperature overnight. Top with the jam and glaze.
Nutrition Facts : Calories 328 calories, Fat 23g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 70mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
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Bissam Arain
[email protected]This cake is perfect for any chocolate lover. The chocolate cake is moist and flavorful, and the raspberry jam and chocolate ganache add a nice touch of sweetness and richness. I highly recommend this recipe.
Neelam Shahbaz
[email protected]This cake was very time-consuming to make, but it was worth the effort. The cake was absolutely delicious, and it was a big hit with my family and friends. I'll definitely be making this cake again.
Siboniso Nkuta
[email protected]This cake was a disappointment. The chocolate cake was dry and crumbly, and the raspberry jam was too tart. The ganache was the only part of the cake that I enjoyed.
Jhayla Antoine
[email protected]This cake is absolutely delicious! The chocolate cake is moist and flavorful, and the raspberry jam and chocolate ganache are the perfect complements. I love the way the flavors all come together in this cake. It's the perfect dessert for any occasio
nico garcia
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate cake was moist and flavorful, and the raspberry jam added a nice tartness. I think next time I'll use less sugar in the batter.
Addie
[email protected]This cake was a bit too rich for my taste, but it was still very good. The chocolate cake was moist and flavorful, and the raspberry jam and chocolate ganache were the perfect complements. I think next time I'll use a lighter frosting.
Walker Tracy
[email protected]This cake is perfect for any chocolate lover. The chocolate cake is moist and flavorful, and the raspberry jam and chocolate ganache add a nice touch of sweetness and richness. I highly recommend this recipe.
Mahin Boss
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved the rich chocolate flavor and the tangy raspberry jam. I'll definitely be making this cake again.
hassam raza
[email protected]This cake was very time-consuming to make, but it was worth the effort. The cake was absolutely delicious, and it was a big hit with my family and friends.
Jihad Miah
[email protected]I'm not sure what went wrong with this cake, but it turned out a complete disaster. The cake was overcooked and dry, and the ganache was too thick and heavy. I had to throw the whole thing away.
Md. Shohel
[email protected]This cake was a disappointment. The chocolate cake was dry and crumbly, and the raspberry jam was too tart. The ganache was the only part of the cake that I enjoyed.
Muntazir Shah
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate cake was moist and flavorful, and the raspberry jam added a nice tartness. I think next time I'll use less sugar in the ganache.
MD Naimul Hoke
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I highly recommend this recipe.
rafique rafique
[email protected]This cake is absolutely delicious! The chocolate cake is moist and flavorful, and the raspberry jam and chocolate ganache are the perfect complements. I love the way the flavors all come together in this cake.
Bobby Roberts Jr
[email protected]This Raspberry Sachertorte is a showstopper! It's perfect for special occasions. The cake is rich and chocolatey, and the raspberry jam adds a nice tartness. The ganache is the perfect finishing touch. I highly recommend this recipe.
Pk Don
[email protected]This cake was a hit at my dinner party! Everyone loved the decadent chocolate and raspberry flavors. The recipe was a bit time-consuming, but it was worth the effort. I highly recommend this recipe for any chocolate lover.
Deunesha Peterson
[email protected]I'm not much of a baker, but this Raspberry Sachertorte came out surprisingly well! The instructions were clear and easy to follow. The cake was moist and flavorful, and the raspberry jam and chocolate ganache added a nice touch of sweetness and rich
Musa O Kargbo
[email protected]This Raspberry Sachertorte was an absolute delight! The combination of dense chocolate cake, tangy raspberry jam, and rich chocolate ganache was heavenly. I followed the recipe precisely, and it turned out perfectly. My family and friends raved about