RASPBERRY ROYAL PIE
Raspberry Royal Pie-the producer group's "signature pie"-showcases the jewel-tones fruit. Its shortbread type crust is a change of pace, and pecans pair nicely with the berries.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the first six ingredients. Refrigerate for 30 minutes. , Pat into an ungreased 9-in. pie pan. Bake at 400° for 10-12 minutes or until golden brown. Cool. Meanwhile, drain the raspberries, reserving syrup; set aside. , In a large saucepan, combine sugar and cornstarch; gradually stir in water and raspberry syrup. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat and fold in berries. Pour into the crust. Chill for 2 hours or until firm. Garnish with whipped cream.
Nutrition Facts : Calories 260 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
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Upendra Siriwardana
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Ume Hania
[email protected]I've made this pie several times now and it's always a winner. The raspberry filling is so flavorful and the crust is perfect. I highly recommend this recipe.
Meme Emad
[email protected]This pie was delicious! The raspberry filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Walive Tai
[email protected]I made this pie for a party and it was a huge hit. Everyone loved the raspberry filling and the crust was perfect. I will definitely be making this pie again.
MD Mahmud
[email protected]This pie was a bit more tart than I expected, but it was still very good. The crust was flaky and the filling was flavorful. I would recommend this pie to anyone who likes tart pies.
Asma Yasmin
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.
Remedi Jones
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
99 Beast
[email protected]I've made this pie several times now and it's always a winner. The raspberry filling is so flavorful and the crust is perfect. I highly recommend this recipe.
General MOC
[email protected]This pie was delicious! The raspberry filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Komal Irshad
[email protected]I made this pie for a party and it was a huge hit. Everyone loved the raspberry filling and the crust was perfect. I will definitely be making this pie again.
Rhaynecia Meintjies
[email protected]This pie was a bit more tart than I expected, but it was still very good. The crust was flaky and the filling was flavorful. I would recommend this pie to anyone who likes tart pies.
Pabitra Limbu
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.
Arixillaaa Roblox
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Yy Hh
[email protected]I've made this pie several times now and it's always a winner. The raspberry filling is so flavorful and the crust is perfect. I highly recommend this recipe.
Elizabeth Appiah
[email protected]This pie was absolutely delicious! I made it for a party and it was a huge hit. The raspberries were perfectly tart and the crust was flaky and buttery. I will definitely be making this pie again.