RASPBERRY ROSE WINE SLUSHIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Rose Wine Slushie image

Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!

Provided by Elizabeth

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 6

Number Of Ingredients 4

3 cups frozen raspberries
16 fluid ounces chilled rose wine
1 cup ice cubes
ΒΌ cup triple sec

Steps:

  • Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g

Evang Adarkwah Yaw
[email protected]

This slushie is a summer staple at our house. We love the refreshing taste and the beautiful pink color.


Charlotte Berry
[email protected]

I would not change a thing about this recipe. Perfect.


Shohan Shohan
[email protected]

The recipe was accurate, the flavors were harmonious. Definitely 5 stars.


Nabil Almasri
[email protected]

This slushie is so easy to make, and it's always a crowd-pleaser.


Horacio Rebollo
[email protected]

I made this slushie for a bridal shower and it was a big hit. The guests loved the delicate flavor.


Awesome Walker
[email protected]

For a fun twist, you can add a scoop of raspberry sorbet to each glass.


Tiffany Moore
[email protected]

This recipe also works well with other types of wine. I've tried it with moscato and riesling, and they were both delicious.


Shero 55
[email protected]

I love making this slushie in the summer. It's the perfect way to cool down on a hot day.


Sherrell Green
[email protected]

Followed the recipe exactly, turned out great!


Vivian bosibori
[email protected]

I'm not usually a fan of wine slushies, but this one was delicious! The raspberry and rose flavors were perfectly balanced.


Karabo Moyo
[email protected]

Raspberry Rose Wine Slushie was a huge hit at my last party! It was so refreshing and flavorful, and everyone loved it. I will definitely be making it again.