RASPBERRY ROSE SCONES
Steps:
- Preheat oven 375 degrees F. Combine the biscuit mix, rose water, and 1 cup of the drained raspberry juice. With a wooden spoon, mix the ingredients together thoroughly to make a dough. Gently knead into the dough 1/2 of the drained raspberries and the fresh raspberries, being careful not to squish them. (Reserve remaining canned raspberries for another use.) Spray 2 (8-inch) loaf pans with non-stick spray, then divide the dough mixture between the pans. Transfer to the oven and bake for 20 minutes. Remove loaves and set on cooling racks. Sprinkle some sugar on the top of loaves while they are still hot. When cool, slice loaves and serve with Lemon Cream Cheese Spread.
- Whip all ingredients together and chill in the refrigerator.
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Gita Ghimire
[email protected]I've never made scones before, but these were surprisingly easy to make.
Aaron Dickson
[email protected]These scones are so good! I'm definitely going to make them again.
Shah Shahg
[email protected]I'm not sure what went wrong, but my scones turned out flat and dense.
Otilia Martin
[email protected]These scones are the perfect balance of sweet and tart.
Md Naimul Islam Shamim
[email protected]I'm not a fan of scones, but I actually liked these ones.
Esther Mafike
[email protected]These scones were a disappointment. They were dry and crumbly.
Wasimul Bari Rocky
[email protected]I'm not sure what all the fuss is about. These scones were just okay.
ads sadd
[email protected]These scones are so delicious! I can't believe I've never tried them before.
Hazeez Harif
[email protected]I would definitely recommend these scones to anyone who loves raspberry and rose flavors.
Jacorey Clennon
[email protected]These scones are a bit pricey, but they're a nice treat once in a while.
KokoJan KokoJan
[email protected]I love the delicate flavor of these scones. They're perfect with a cup of tea.
Devin Madden
[email protected]These scones are a bit time-consuming to make, but they're worth it.
Luke Santus
[email protected]I'm not a big fan of rose flavor, but these scones were surprisingly delicious!
Masud Masud
[email protected]These scones are perfect for a special occasion breakfast or brunch.
Saeedullah Khan
[email protected]I would definitely make these scones again, but I would add a little more butter to the dough.
Lesego Ramahlaku
[email protected]The scones were a bit dry for my taste, but the glaze helped to moisten them up.
Eddy Dorsty
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes.
Ho or
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor of the rose and raspberry.
Kaycia Buddington
[email protected]These Raspberry Rose scones were a delightful treat! The scones were light and fluffy, with a delicate rose flavor. The raspberry jam filling was tart and sweet, and the glaze was the perfect finishing touch.