RASPBERRY ROSE GRANITA
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 4h45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the water and sugar in a saucepan and bring to a boil. Reduce the heat and simmer until the sugar has dissolved. Remove from the heat and allow to cool.
- In a blender, purée the raspberries with the sugar solution and remaining ingredients until smooth. Chill in the refrigerator for 2 hours or overnight.
- Chill a 9-by-11-inch baking dish in the freezer. Blend the purée with an immersion blender for 30 seconds and scrape into the chilled baking dish and place back in the freezer. Set the timer for 30 minutes. Using a fork, scrape the ice crystals from the outside of the baking dish toward the center. Return to the freezer and set the timer for another 30 minutes. Continue to scrape the mixture with a fork every 30 minutes until you have a uniform frozen mixture. It should not be frozen solid. If you forget to scrape and the mixture does freeze like an ice cube, cut into chunks and use a food processor fitted with the steel blade to break it up. Transfer to a container and freeze. Allow to soften for 15 minutes in the refrigerator before serving.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 11 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 24 grams
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manik kuzur
[email protected]I'm definitely going to be making this granita again. It's so delicious and easy to make.
Jocelyn Ravel
[email protected]This granita is so refreshing and flavorful. It's the perfect dessert to end a summer meal.
qaisar mehmood
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
Frank Irhiaebholo
[email protected]I've never made granita before, but this recipe was so easy to follow. It turned out perfectly!
Leena Sardar
[email protected]I made this granita for a special occasion and it was a huge success. Everyone raved about how delicious it was.
ismail abeeb
[email protected]This granita is the perfect way to cool down on a hot summer day.
Mercy Osazee
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rose flavor. But I'm so glad I did! The rose flavor is subtle and perfectly balanced with the raspberries.
Mohammad Arham
[email protected]This granita is so easy to make. I love that I can just throw all the ingredients in a blender and let it do the work.
Mokbul Mokbul
[email protected]I love the combination of raspberries and roses in this granita. It's so unique and delicious.
samantha mccandless
[email protected]I've made this granita several times now and it's always a crowd-pleaser. It's the perfect summer dessert.
Its Reyan
[email protected]This raspberry rose granita was a hit at my last dinner party! It was so refreshing and flavorful, and everyone loved the beautiful pink color.