RASPBERRY ROLL UPS
This is a very delicate, flaky cookie that was made for special occasions. Even though it might take a little extra patience and time to make them, they will become a cookie favorite.
Provided by Elizabeth Pyrzenski
Categories Cookies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Combine butter & cream cheese-blend well. Combine flour & salt. Add to butter mixture and blend well. Chill 1/2 hr.
- 2. Roll chilled dough out to 1/4" thickness. Cut into 2-1/2" squares. Spread with 1 tsp jam to within 1/4" of edges. Roll up firmly. Place rolled edge down on un-greased baking sheet.
- 3. Bake 425 degrees for 12 minutes or until slightly brown. Dust with powdered sugar.
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Danilo Asare
[email protected]Raspberry roll-ups were easy to make and a big hit with my friends. Definitely recommend this recipe!
ALAHNA AESTHETIC
[email protected]These roll-ups are so cute and delicious!!
Shakil Boss
[email protected]I'm not a big fan of raspberry, but these roll-ups were surprisingly good! The combination of flavors was perfect.
Nicholas Roberts
[email protected]Raspberry roll-ups were a bit dry, but overall still tasty!
Luisa Lidz
[email protected]Just made the raspberry roll-ups and they're amazing!
Kevin_i
[email protected]These raspberry roll-ups are a nice treat for a party or gathering. They're easy to make and always a crowd-pleaser.
ItzCryptic
[email protected]Followed the recipe exactly and the roll-ups came out perfect!!
Yednkachew Banetmulu
[email protected]Raspberry roll-ups were a bit too sweet for my taste, but my kids loved them! I'll try reducing the amount of sugar next time.
Mayanja Kate
[email protected]Not a fan of raspberry, but these roll-ups look yummy!
Hussnain Gohar
[email protected]Raspberry roll-ups turned out great! The recipe was easy to follow and the results were impressive. I'll definitely make them again.
Saeed Writes
[email protected]Great idea, will try it out this weekend!
Ibrahim Tijani
[email protected]Raspberry roll-ups were a huge hit with my family! They were so easy to make and tasted delicious. I added a little extra cinnamon and sugar to the filling, and it was the perfect amount of sweetness. I highly recommend this recipe!!