RASPBERRY ROAST PORK
Our home economists pair a sage- and pepper-seasoned pork roast with raspberry sauce for an easy, yet elegant entree.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place raspberries in a bowl; sprinkle with sugar and mash. Let stand for 15 minutes; mash again. Strain, reserving juice; discard pulp and seeds. , In a small saucepan, combine the raspberry juice, apple juice, vinegar, garlic and 1/4 teaspoon sage. Simmer, uncovered, for 5 minutes. In a small bowl, combine cornstarch and water until smooth; stir into raspberry juice mixture until smooth. Bring to a boil; cook and stir for 1 minute or until thickened., Combine the salt, pepper and remaining sage; rub over roast. Place fat side up on a rack in a shallow roasting pan. Spread with 1/2 cup raspberry sauce. , Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10-15 minutes before slicing. Meanwhile, reheat the remaining raspberry sauce; serve with pork.
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chaimaa feghoul
feghoul_chaimaa@hotmail.frThis is the best roast pork recipe I have ever tried. The pork is always cooked perfectly and the raspberry sauce is amazing.
The Rat
r.t@gmail.comThis was my first time making raspberry roast pork and it turned out great! The pork was tender and juicy, and the raspberry sauce was delicious. I will definitely be making this again.
Ali Minhas
a.m@gmail.comI love this recipe! The pork is always juicy and flavorful, and the raspberry sauce is the perfect complement. I highly recommend trying this recipe.
Anthonia Washington
aw74@gmail.comI followed the recipe exactly, but the pork was a bit dry. I think I would cook it for a shorter amount of time next time.
Kamran Prince
p-k67@gmail.comThis recipe was easy to follow and the pork turned out perfectly. The raspberry sauce was delicious. I will definitely be making this again.
Azeem Gee
g_azeem30@hotmail.comI made this for a dinner party and it was a huge success. Everyone loved the raspberry sauce. I will definitely be making this again.
Babatunde Olasunkade
o.b24@gmail.comThis recipe was a disaster. The pork was dry and tough, and the raspberry sauce was too sweet. I would not recommend this recipe.
Jonathan Matignas
jmatignas@gmail.comThis was the best roast pork I have ever had! The raspberry sauce was incredible. I will definitely be making this again.
SON JOSEPH
sj54@hotmail.comI have made this raspberry roast pork several times now and it is always a hit. The pork is always cooked perfectly and the raspberry sauce is to die for. I highly recommend this recipe.
ZION Khan
zkhan@yahoo.comWow! This raspberry roast pork was amazing! The pork was so tender and juicy, and the raspberry sauce was the perfect balance of sweet and tart. I will definitely be making this again soon.
Diamond Jeon
d56@aol.comThis recipe was easy to follow and the pork turned out great. The raspberry sauce was a bit too sweet for my taste, but it was still good.
Kevon Woodley
kevon-woodley@gmail.comThe pork was a bit dry, but the raspberry sauce was amazing. I would definitely make this again, but I would cook the pork for a shorter amount of time.
M Ismail Awan
i-m51@hotmail.frThis was my first time making raspberry roast pork and it was a success! The pork was so tender and the raspberry sauce was delicious. I will definitely be making this again.
MA HIN
ma_h@hotmail.comI followed the recipe exactly and the pork turned out perfectly. The raspberry sauce was a little tart for my taste, but I added a bit of honey and it was perfect.
Abdul Saqib
a-s47@hotmail.co.ukThis raspberry roast pork was a hit with my family! The pork was juicy and flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this again.