RASPBERRY-RIPPLE MERINGUE
Pink swirls of raspberry wind their way through this cloudlike meringue topped with whipped cream and more berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees. Trace an 8-inch circle onto a piece of parchment paper. Turn over paper and place on a baking sheet. In a food processor, puree half the raspberries, 1 teaspoon sugar, and lemon juice until smooth. With a rubber spatula, press mixture through a fine-mesh sieve into a medium bowl. Discard solids and set sauce aside. In a small bowl, whisk together 3/4 cup sugar and cornstarch.
- In a large bowl, using an electric mixer, beat cream of tartar, egg whites, and pinch of salt on high until foamy. Reduce speed to low and add sugar mixture in 3 additions, beating on high 30 seconds after each addition. Scrape down bowl and beat on high until stiff peaks form, 3 to 4 minutes.
- Add 2 tablespoons raspberry sauce to meringue, but do not stir. With rubber spatula, mound meringue (it will ripple as you scoop) onto prepared parchment on sheet, using circle as a guide.
- Bake meringue until crisp and dry on outside, about 1 hour 50 minutes. Turn off heat and let meringue dry in oven, 1 hour. Remove from oven and let cool completely on sheet on a wire rack. To serve, gently peel meringue from parchment and transfer to a platter. Top with whipped cream and remaining raspberry sauce and raspberries.
Nutrition Facts : Calories 104 g, Fiber 2 g, Protein 1 g
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Mr. Karp
km81@aol.comI'm not sure what went wrong, but my meringue didn't turn out at all. It was flat and dense. I'm going to try another recipe next time.
Athan King
a-king@gmail.comThis recipe was a disaster! The meringue was too runny and the ripple didn't swirl properly. I ended up throwing the whole thing away.
Emerites Uae
u_e22@gmail.comOverall, this was a good recipe. The meringue was easy to make and the ripple added a nice touch of flavor. I'll definitely make it again.
Anthony Nweke
a.nweke14@yahoo.comThe raspberry ripple was a great idea, but I found the meringue to be a bit dry. I think I'll try adding some whipped cream next time.
narendra Sunar
sunar_narendra@hotmail.comThis dessert was a bit too sweet for my taste, but I loved the texture of the meringue. Next time, I'll try using less sugar.
Kyeyi Moses
moseskyeyi74@hotmail.co.ukThe meringue turned out perfectly! It was light and airy, just like it should be. The raspberry ripple added a nice touch of sweetness and tartness.
MD Safin
smd@yahoo.comI love how this recipe uses fresh raspberries. The ripple gives the meringue a gorgeous color and a delicious burst of flavor. Perfect for summer gatherings.
Jackson Bwalya
j17@hotmail.comEasy to follow recipe with stunning results. The meringue was delicate and the ripple gave it a beautiful swirl. Will definitely make this again.
AZIZ TV 24
24-a@aol.comThis recipe was a hit at my dinner party! The meringue was a showstopper, and the raspberry ripple added a touch of elegance. Highly recommend for any special occasion.
Luthando Zondi
luthando@gmail.comRaspberry Ripple Meringue - a delightful dessert that exceeded my expectations. The combination of sweet meringue and tangy raspberry ripple was a perfect balance. The meringue was light and airy, while the ripple added a burst of flavor.