RASPBERRY RIPPLE CAKE
Steps:
- Cake: Preheat oven to 350 degrees F. Spray a 9-inch Bundt tube pan with cooking spray and set aside.
- Using a rubber spatula gently combine cake mix, juice, oil, and egg whites in a large bowl. Beat with an electric mixer on medium speed for 2 minutes.
- Remove 1 cup of batter and transfer to a small bowl. Stir in raspberry preserves and food color and mix until well combined.
- Pour half of white cake batter into prepared tube pan. Top with raspberry cake batter. Pour over the remaining half of white cake batter. Bake in preheated oven for 38 to 40 minutes, or until tester comes out clean. Remove and cool completely.
- Glaze: Combine all glaze ingredients in a small saucepan and heat through over medium heat until syrupy.
- Icing: Mix all icing ingredients in a small bowl with a whisk until a smooth thick consistency.
- To serve, turn tube pan over onto a serving plate and gently lift pan to remove cake. Drizzle icing and glaze over top and down sides of cake.
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Colin Dearman
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The raspberry swirl is always a hit with my family and friends.
Igor Jejelava
[email protected]This cake is a must-try! The raspberry swirl is so flavorful and the cake is so moist and fluffy.
Amir Roman
[email protected]I made this cake for a party and it was a huge success! Everyone loved the raspberry swirl and the cake was so moist and fluffy.
Avith Kazinja
[email protected]This cake is so delicious and easy to make. I love the raspberry swirl and the moist texture of the cake.
Denise Peacocke
[email protected]I've made this cake several times and it's always a hit. The raspberry swirl is always a crowd-pleaser.
Mehar Hassan
[email protected]This cake is amazing! The raspberry swirl is so flavorful and the cake is so moist. I will definitely be making this cake again.
FR Foysal
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The raspberry swirl is always a hit with my family and friends.
Azeem Nohrio
[email protected]This cake is absolutely delicious! The raspberry swirl gives it a beautiful color and a wonderful flavor. The cake is also very moist and fluffy.
Prem Islam
[email protected]The raspberry ripple cake was a delightful treat! The cake was moist and flavorful, and the buttercream frosting was light and fluffy. The raspberry swirl added a beautiful pop of color and a delicious burst of flavor.
Ridwan Maxamed
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Shohel Rana420
[email protected]I made this cake for my daughter's birthday party and it was a total success! The kids loved the colorful layers and the adults raved about the delicious flavor. I will definitely be making this cake again.
Momiel Organic ltd
[email protected]This raspberry ripple cake was a huge hit with my family and friends! The cake was moist and fluffy, and the buttercream frosting was perfectly sweet and creamy. The raspberry swirl added a beautiful pop of color and a delicious burst of flavor.