RASPBERRY-RICOTTA MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a food processor, blend the ricotta cheese until light and fluffy, about 20 seconds. Add the jam and pulse until combined. Transfer to a large bowl.
- In a separate bowl, using an electric hand mixer, beat the cream until thick. Add the powdered sugar and continue to beat until the cream holds stiff peaks. Working in batches, carefully fold the cream mixture into the ricotta mixture. Spoon the mousse into serving bowls and refrigerate for 1 hour. Garnish with fresh raspberries and serve.
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Aleberto Lopez
[email protected]Disappointing.
Talha Qureshi
[email protected]Not worth the effort.
Lila Singh
[email protected]Try it out!
Rama Neupane
[email protected]Would recommend!
Akram Gill
[email protected]Didn't like it.
Anosha Khan
[email protected]Meh.
Namirembe Asina
[email protected]Not bad!
Abdiasbigboy Casil
[email protected]Yum!
Isabelle Cee
[email protected]I was disappointed with this mousse. It was too runny and didn't have much flavor. I think I'll stick to my usual mousse recipe.
Abdikhaliif Hh
[email protected]This mousse was easy to make and turned out great! I used frozen raspberries and it still tasted delicious. I will definitely be making this again.
nadia berkani
[email protected]This mousse was a bit too sweet for my taste. I think I would have preferred it with less sugar. But overall, it was still a good dessert.
Abrar Queen
[email protected]I'm not a huge fan of ricotta, but this mousse changed my mind! The ricotta added a lovely creaminess to the mousse, without being too heavy. The raspberries added a nice tartness that balanced out the sweetness of the sugar.
Younus mahmud Ariyan
[email protected]This mousse was a hit at my dinner party! Everyone loved the delicate flavor and creamy texture. It was also surprisingly easy to make, which is always a bonus. I will definitely be adding this to my recipe repertoire.
Christy Gedne
[email protected]This raspberry ricotta mousse was an absolute delight! The combination of tangy raspberries and creamy ricotta created a perfect balance of flavors. It was light and airy, yet still rich and satisfying. I'll definitely be making this again and again!