RASPBERRY RICE PUDDING CREME BRULEE
This is one of the best variations to a creme brulee classic dessert.
Provided by EagleBro5
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h55m
Yield 6
Number Of Ingredients 10
Steps:
- Combine water and salt in a saucepan. Bring to a boil and add rice. Reduce heat, cover, and simmer until rice has absorbed all the water, about 20 minutes. Remove from heat to cool; fluff with a fork.
- Preheat oven to 300 degrees F (150 degrees C).
- Pour cream and half-and-half into a saucepan. Scrape the vanilla bean seeds into cream mixture; add the bean pod. Bring mixture to a simmer; remove from heat. Remove and discard vanilla bean.
- Whisk egg yolks and 1/3 cup sugar together in a bowl; gradually whisk in cream mixture. Fold rice into egg-cream mixture.
- Pour mixture evenly into six 3/4-cup custard ramekins. Drop 6 raspberries into each ramekin. Place ramekins in a 9x13-inch baking pan; fill pan with water until halfway up the sides of ramekins.
- Bake in the preheated oven until set in the middle, about 40 minutes. Remove ramekins from water bath and cool on a wire rack for 30 minutes. Cover ramekins with plastic wrap and refrigerate until completely chilled.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange ramekins on a baking sheet; sprinkle each with 1 tablespoon sugar.
- Broil in the preheated oven until sugar becomes golden brown, 3 to 5 minutes.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 37.6 g, Cholesterol 281 mg, Fat 25.3 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 14.5 g, Sodium 130.2 mg, Sugar 25.8 g
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Teaghan King
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. The raspberry sauce and the caramelized sugar crust really make it something special.
jai Page
[email protected]This dessert was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Evette Stewart
[email protected]Overall, I thought this recipe was pretty good. It's definitely not my favorite dessert, but I would make it again for a special occasion.
Jake Corby
[email protected]I'm not sure if I did something wrong, but my crème brûlée didn't have a very strong raspberry flavor.
ABDI SHAFI
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Md Sujin
[email protected]I would love to try this recipe with different berries, such as blueberries or strawberries.
Brittany Pruitt
[email protected]This dessert is perfect for a romantic dinner or a special occasion.
Sumon Kanu
[email protected]I'm not a fan of rice pudding, but I really enjoyed this recipe. The raspberry sauce and the caramelized sugar crust made all the difference.
Keelah Smith
[email protected]This recipe is definitely not for beginners. It requires some patience and skill to get it just right.
Sapphira Moon
[email protected]I had a hard time finding fresh raspberries, so I used frozen ones instead. They worked just fine.
MD SAIEM
[email protected]The crème brûlée was a bit too runny for my liking, but the flavor was still good.
Lil Dennick Lodewyk
[email protected]I found the rice pudding to be a bit too sweet for my taste, but the raspberry sauce helped to balance it out nicely.
Saqib nazir
[email protected]This recipe is a keeper! I'll definitely be making it again for special occasions.
Jessi Odom
[email protected]I loved the contrast between the creamy rice pudding and the crunchy caramelized sugar crust.
Md Dilshad Miya
[email protected]This dessert was a big hit at my dinner party. Everyone raved about the unique flavor combination.
Rudra bdr Karki
[email protected]The recipe was very well written and easy to follow. I had no trouble finding the ingredients and the instructions were clear and concise.
Sara Ehlen
[email protected]This raspberry rice pudding crème brûlée was a delightful dessert experience. The combination of creamy rice pudding, tangy raspberry, and the caramelized sugar crust was simply divine. My family loved it!