Jennifer Eggebraaten's family enjoys this pleasing pudding all year long. "We love it because it only takes a fraction of the time of old-fashioned baked rice pudding," she writes from her Hastings, Michigan kitchen. "It's easily our favorite dessert."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat the cream, sugar and vanilla until soft peaks form. Stir in the rice, jam and food coloring if desired. Spoon into serving dishes. Garnish with raspberries.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Abraham Okoth
[email protected]This raspberry rice pudding is a must-try! It's the perfect dessert for any occasion.
Nicholas Kareem
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rice pudding.
Shidah Pounds
[email protected]Overall, I thought this was a good recipe. It was easy to make and the rice pudding turned out creamy and delicious.
Delusional Me
[email protected]The rice pudding was a bit too runny for my taste. I think I would cook it for a bit longer next time.
Selena Hunter
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Pramod Gyawali
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Josh Cook
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Gfffcgjgfh xDdfgfj
[email protected]This is my new favorite rice pudding recipe. It's so creamy and flavorful.
Chiranjivi Dahal
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
MD Faruk hosan
[email protected]My family loved this recipe! It's a great way to use up leftover rice.
Hassan Ch
[email protected]This was so easy to make and turned out so creamy and delicious. I used frozen raspberries and they worked perfectly.
Erin Switzer
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The raspberries added a delicious tartness that balanced out the sweetness of the pudding. I will definitely be making this again!
Anelisiwe Elihle
[email protected]This raspberry rice pudding was a delightful treat! The combination of sweet raspberries and creamy rice pudding was perfect. I especially loved the crispy topping, which added a nice textural contrast.