RASPBERRY RIBS
This is a great and different way to cook country-style pork ribs. I'm sure it'd work with regular ol' pork ribs, pork chops, or even chicken. (NOTE: Prep time does not include marinating.)
Provided by Cluich
Categories Raspberries
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first four ingredients together and use the mixture to marinate the ribs for at least four hours (overnight is much better, though).
- Cook the ribs on a hot grill for 8-10 minutes, turning them and allowing them to cook for another 6-8 minutes on the other side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #pork #barbecue #easy #beginner-cook #dietary #low-sodium #comfort-food #low-carb #inexpensive #egg-free #free-of-something #low-in-something #berries #raspberries #meat #pork-ribs #taste-mood #savory #equipment #grilling #presentation #served-hot #3-steps-or-less
You'll also love
Brennen Orrick
borrick@hotmail.frRaspberry ribs? Really? I was skeptical, but they were actually really good! The sauce was unique and flavorful, and the ribs were cooked perfectly.
Maaniu Mohamed
mohamed-maaniu66@yahoo.comRibs were pretty good. The sauce was a little too sweet for my taste, but the ribs were tender and juicy. I would make these again, but I would use a different sauce.
Mavis Avedzidah
am50@aol.comThese ribs were a hit! The raspberry sauce was tangy and flavorful. The ribs were cooked perfectly and fell off the bone. I'll definitely be making these again!
Tucker Winchell
t_w24@yahoo.comNot a fan of these ribs. The sauce was too sweet and the ribs were dry. I wouldn't make these again.
ashalthegreat5 ashalthegreat5
ashalthegreat5-ashalthegreat5@hotmail.comAmazing ribs! The raspberry sauce is unique and delicious. The ribs were fall-off-the-bone tender. I highly recommend this recipe!
kibuuka Wilson
wk41@hotmail.comThe ribs were just ok. The raspberry sauce was a bit too sweet for my taste. The ribs were also a bit dry. I probably won't make these again.
Kerone's Kitxhen
kitxhen_k@hotmail.frRibs were delicious! The raspberry sauce was a nice change from the usual barbecue sauce. The ribs were tender and juicy. I will definitely be making these again.
Harold Reits
reits_h71@hotmail.comThese ribs were a big disappointment. The sauce was too sweet and didn't have much flavor. The ribs were also dry and overcooked. I would not recommend this recipe.
Mr Renagade
renagademr@yahoo.comI made these ribs for my family and they were a huge hit! Everyone loved the unique flavor of the raspberry sauce. The ribs were also cooked perfectly and fell off the bone. I will definitely be making these again.
Rashantha Rathnayaka
r_r@yahoo.comThese ribs were phenomenal! The raspberry sauce was the perfect complement to the smoky ribs. The ribs were fall-off-the-bone tender and the sauce was perfectly balanced. I highly recommend this recipe!
Mobrak Hossan
m.h@yahoo.comI was pleasantly surprised by these ribs. I'm not a big fan of raspberry sauce, but it actually worked really well with the ribs. The ribs were tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making these again.
Shankar Dahal
shankar.d83@yahoo.comThese ribs were a disaster! The sauce was too runny and didn't stick to the ribs. The ribs were also overcooked and dry. I would not recommend this recipe.
Elizabeth Unity McCanless
u.elizabeth62@aol.comThe ribs were delicious! The sauce was a little too sweet for my taste, but my husband loved it. I'll definitely be making these again, but I'll cut back on the raspberry jam next time.
Gideon Winifred
w-gideon32@yahoo.comI've made these ribs twice now and they're always a crowd-pleaser. The raspberry sauce is so unique and flavorful. I highly recommend this recipe!
Ahmed Hasin
hasin@yahoo.comThese ribs were amazing! The raspberry sauce was the perfect balance of sweet and tangy. The ribs were cooked perfectly and fell off the bone. I will definitely be making these again.
Jerry Kings
k.jerry42@yahoo.comRaspberry ribs were a hit at my 4th of July party! The sauce was tangy and sweet, with a hint of smokiness from the grill. The ribs were fall-off-the-bone tender and everyone raved about them. I'll definitely be making these again!