RASPBERRY RIBBONS
I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! -Patsy Wolfenden, Golden, British Columbia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Divide dough into four portions; shape each into a 10x2-1/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1/2-in. depression down the center of each log. Bake for 10 minutes., Fill depressions with jam. Bake until lightly browned, 10-15 minutes longer. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on wire racks., In a small bowl, combine glaze ingredients. Drizzle over warm cookies. Cool completely.
Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Abayomi John
[email protected]These raspberry ribbons are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Kashif Muchar
[email protected]I've made these raspberry ribbons several times, and they're always a hit. They're so easy to make and they're always delicious.
Tania Tuhin
[email protected]These raspberry ribbons are the perfect way to use up leftover cream cheese.
Rejan Rai
[email protected]I'm not a fan of raspberries, but I still enjoyed these raspberry ribbons. The cream cheese filling was the perfect complement to the tart raspberries.
Chenere Ramsey
[email protected]These raspberry ribbons are a bit time-consuming to make, but they're definitely worth the effort.
Mohd Ahmed
[email protected]I love the way the cream cheese filling oozes out of the raspberry ribbons when you bite into them. It's so satisfying!
Ch Ali Raza
[email protected]These raspberry ribbons are the perfect dessert to bring to a potluck. They're always a crowd-pleaser.
Alamin Bin
[email protected]I'm not a baker, but these raspberry ribbons were so easy to make, even I could do it!
Justin Parker
[email protected]These raspberry ribbons are so pretty, I almost didn't want to eat them! But I'm glad I did, because they were absolutely delicious.
Mumatz mum
[email protected]I love how versatile this recipe is. I've made it with different fruits, like strawberries and blueberries, and it's always delicious.
Mpfuneko Milambu
[email protected]These raspberry ribbons are the perfect summer treat! They're light, refreshing, and so easy to make.
Noorulamin Khan
[email protected]I'm not usually a fan of cream cheese, but these raspberry ribbons changed my mind! The cream cheese was so light and fluffy, and it paired perfectly with the sweet raspberries.
ar a shojeeb
[email protected]These raspberry ribbons were a huge hit at my brunch party! They were so easy to make and looked absolutely stunning. The flavor combination of the sweet raspberries and the tangy cream cheese was perfect.