RASPBERRY RIBBON PIE
I think this is from Country Woman Magazine, it is a tearout I have been holding onto and need to get posted so I can keep safe recipes I want to try. Recipe was donated by Victoria Newman of Antelope CA, according to her this is not only a great holiday recipe, but also a wonderful summertime pie. Cooking time is chilling time except for baking the pie shell
Provided by Chabear01
Categories Pie
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat the cream cheese, sugar and salt until light and fluffy. Fold in cream. Spread half into pies shell, chill 30 minutes. Meanwhile, dissolve gelatin in water; add lemon juice and raspberries. Carefully spoon half over cream cheese layer. Chill until set, about 30 minutes. Set aside the remaining gelatin at room temperature. Carefully spread remaing cream cheese mixture over top of pie. Chill 30 minutes. Top with remaining gelatin. Chill until firm.
Nutrition Facts : Calories 536.1, Fat 35, SaturatedFat 17.9, Cholesterol 85.5, Sodium 355, Carbohydrate 51.5, Fiber 2.6, Sugar 32.5, Protein 6.3
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Soukot Mondol
[email protected]This pie is simply delicious.
James Agan
[email protected]I can't wait to make this pie again.
Marwan Elsayad
[email protected]This pie is a must-try!
Paul Campbell
[email protected]I highly recommend this recipe.
leen sayed
[email protected]This pie is perfect for any occasion.
Ayo Elemah
[email protected]I love the way the raspberries swirl through the filling.
Akkzi Majid
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
blaze banks
[email protected]I'm definitely going to make this pie again.
erik bundy
[email protected]This pie is a great way to use up fresh raspberries.
AMIR MUMTAZ
[email protected]I've made this pie several times and it always turns out perfect.
Tamin Tamin
[email protected]I made this pie for a bake sale and it sold out in minutes!
Mujeeb Ali
[email protected]The pie crust was flaky and buttery, and the filling was creamy and tart.
Cindy L.M.
[email protected]I'm not usually a fan of fruit pies, but this one changed my mind. It's so good!
Pastor Rogers Kayongo
[email protected]I used fresh raspberries from my garden and they were so flavorful.
Eldana Hailu
[email protected]The instructions were easy to follow and the pie turned out beautifully.
Titus Banda
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Mysterious Ghost?
[email protected]This raspberry ribbon pie was absolutely delicious! The combination of the sweet and tart raspberries with the creamy filling was perfect.