RASPBERRY RIBBON PIE
While he was growing up, this was my husband's favorite Christmas dessert. When we married, his mother passed it on to me. I take it to family gatherings during the holidays and have yet had any to bring home! It's a cool recipe for summer as well. -Victoria Newman, Antelope, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a large bowl, beat cream cheese, sugar and salt until smooth. Fold in cream. Spread half into crust. Refrigerate 30 minutes., Meanwhile, dissolve gelatin in boiling water; add lemon juice and raspberries. Carefully spoon half over cream cheese layer. Set aside the remaining gelatin mixture at room temperature. Refrigerate pie until set, about 30 minutes. , Carefully spread remaining cream cheese mixture over top of pie. Refrigerate 30 minutes. Top with remaining gelatin. Refrigerate until set.
Nutrition Facts : Calories 514 calories, Fat 35g fat (22g saturated fat), Cholesterol 98mg cholesterol, Sodium 325mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #easy #refrigerator #dinner-party #pies #dietary #berries #raspberries #taste-mood #sweet #equipment #presentation #served-cold #3-steps-or-less
You'll also love
toysoldier louis
[email protected]This pie is definitely a keeper! I'll be making it again and again.
malaaq cadoow malaaq isaaq
[email protected]I had a hard time finding fresh raspberries, so I used frozen ones instead. The pie still turned out great!
Mohammad Hasan
[email protected]The crust on this pie was a little dry, but the filling was delicious.
Mohamed Alie Kamara
[email protected]This pie was a little too sweet for my taste, but it was still good.
Zoe Curtis
[email protected]I'm not a huge fan of raspberry pie, but I really enjoyed this one. The cream cheese ribbon makes all the difference.
Sadia Farzana
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Lifestyle Fpa Alert
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Johnny Angel
[email protected]5 stars! This pie is absolutely delicious. I will definitely be making it again.
sonam gyeltshen
[email protected]This was my first time making a ribbon pie, and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow and the pie came out beautifully.
Hasan Kothiwall
[email protected]I love the cream cheese ribbon in this pie. It adds a nice tanginess that balances out the sweetness of the raspberries.
Mehboob Mehar786
[email protected]This is the best raspberry pie I've ever had! The crust is so flaky and the filling is perfectly tart and sweet.
Snow Wolf
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Gerald Holman
[email protected]This pie was a huge hit with my family! The raspberry filling was tart and sweet, and the cream cheese ribbon added a delicious creamy texture. The crust was flaky and buttery, and the overall flavor was just perfect.