RASPBERRY RIBBON CHEESECAKE RECIPE - (4.5/5)
Provided by Booper-2
Number Of Ingredients 18
Steps:
- CRUST: Combine the first three ingredients. Press into bottom and 1 1/2 inches up the sides of a greased 9 inch spring form pan. Chill 1 hour or until firm. RASPBERRY SAUCE: In a blender, cover and process raspberries until pureed. Press through a sieve; discard seeds. Add water if necessary to measure 1 cup. In a small saucepan, combine sugar and cornstarch. Stir in raspberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat. Stir in lemon juice and set aside. FILLING: In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add egg whites; beat on low just until blended. Stir in cream. Pour half of the filling into prepared crust. Top with 3/4 cup raspberry sauce. Cover and refrigerate remaining sauce. Carefully spoon remaining filling over sauce. Bake at 375°F for 35 to 40 minutes or until center is nearly set. Remove from oven. Immediately run a knife around pan to loosen crust. Cool on wire rack 1 hour. Refrigerate overnight. Add orange juice to chilled raspberry sauce; gently fold in raspberries. Spoon over cheesecake to serve.
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Konner T
[email protected]This cheesecake is amazing! The raspberry ribbon is the perfect touch. I will definitely be making this again.
debbie petlady
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Em Ei
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a stunning and delicious dessert that's perfect for any occasion.
Ady Hernandez
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It's creamy and smooth, with just the right amount of sweetness. The raspberry ribbon is a nice touch that adds a pop of color and flavor.
Geralvonna Gaddie
[email protected]This cheesecake is beautiful and delicious! I love the way the raspberry ribbon looks when it's cut. It's definitely a showstopper.
Mark Oellrich
[email protected]I was a little hesitant to try this recipe because I'm not a fan of raspberries, but I'm so glad I did! The raspberry ribbon is subtle and it pairs perfectly with the cheesecake.
Ananii Mcfall
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The cheesecake is creamy and smooth, and the raspberry ribbon is the perfect finishing touch.
DTRIX
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had.
Kelsey Hunter
[email protected]This cheesecake is so delicious! The raspberry ribbon adds a perfect tartness to balance out the sweetness of the cheesecake.
Tankie Wankie
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great! The raspberry swirl was a nice touch.
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]This raspberry ribbon cheesecake was a hit at my party! The flavors were perfect and the presentation was stunning. I'll definitely be making this again.