RASPBERRY RIBBON CHEESECAKE PIE
This attractive pie is a favorite of mine for family gatherings. But I have to bake more than one because some of my relatives worry that they won't get a piece!
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and flour until smooth. Beat in milk and 3 tablespoons lemon juice. Add egg; beat on low speed just until combined. Pour half of the filling into crust. , In a small bowl, combine preserves and remaining lemon juice. Drop two-thirds of the mixture by teaspoonfuls over filling; cut through with a knife to swirl. Top with remaining filling and preserves; cut through with a knife to swirl. , Bake at 300° for 60-65 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate until chilled. Garnish with raspberries and mint if desired.
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Ziphozonke Hadebe
[email protected]This cheesecake pie is amazing! I love the combination of creamy cheesecake and tangy raspberries. The crust is also perfect - flaky and buttery. I will definitely be making this again.
Natasha Lewis
[email protected]This cheesecake pie is a bit time-consuming to make, but it's worth the effort. The cheesecake is creamy and decadent, the raspberries are tart and refreshing, and the crust is flaky and buttery. I would definitely recommend this recipe for a special
Guy Spiker
[email protected]I made this cheesecake pie for my husband's birthday and he loved it! The cheesecake was light and fluffy, the raspberries added a nice pop of flavor, and the crust was crispy and delicious. I would definitely recommend this recipe.
Callumpro
[email protected]This cheesecake pie is delicious! The cheesecake is creamy and smooth, the raspberries are tart and tangy, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Tddd Fh
[email protected]I'm a beginner baker and I was looking for a recipe that was easy to follow. This raspberry ribbon cheesecake pie was perfect! The instructions were clear and concise, and I didn't have any problems following them. The cheesecake turned out great and
Kara-Lynn Pearsall
[email protected]This cheesecake pie is a bit time-consuming to make, but it's worth the effort. The cheesecake is creamy and decadent, the raspberries are tart and refreshing, and the crust is flaky and buttery. I would definitely recommend this recipe for a special
Hi Dot
[email protected]I made this cheesecake pie for my family's Easter dinner and it was a huge success. Everyone loved it! The cheesecake was light and fluffy, the raspberries added a nice pop of flavor, and the crust was crispy and delicious. I would definitely recomme
Suzan Andrew
[email protected]This cheesecake pie is delicious! The cheesecake is creamy and smooth, the raspberries are tart and tangy, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Mahek Adeel
[email protected]I'm a big fan of cheesecake and this recipe didn't disappoint. The cheesecake was creamy and smooth, the raspberries added a nice tartness, and the crust was flaky and delicious. I would definitely make this again.
MD Kamrul Bissash
[email protected]This cheesecake pie is a bit time-consuming to make, but it's worth the effort. The cheesecake is creamy and decadent, the raspberries are tart and refreshing, and the crust is flaky and buttery. I would definitely recommend this recipe for a special
Edi Susmadi
[email protected]I made this cheesecake pie for my husband's birthday and he loved it! The cheesecake was light and fluffy, the raspberries added a nice pop of flavor, and the crust was crispy and delicious. I would definitely recommend this recipe.
Arlo Kilcoyne
[email protected]This cheesecake pie is delicious! The cheesecake is creamy and smooth, the raspberries are tart and tangy, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Ghulamhadar Hadar
[email protected]I'm a beginner baker and I was looking for a recipe that was easy to follow. This raspberry ribbon cheesecake pie was perfect! The instructions were clear and concise, and I didn't have any problems following them. The cheesecake turned out great and
Ashanti Anglin
[email protected]This cheesecake pie is a bit time-consuming to make, but it's worth the effort. The cheesecake is creamy and decadent, the raspberries are tart and refreshing, and the crust is flaky and buttery. I would definitely recommend this recipe for a special
Nancy Alexander
[email protected]I made this cheesecake pie for my family's Easter dinner and it was a huge success. Everyone loved it! The cheesecake was light and fluffy, the raspberries added a nice pop of flavor, and the crust was crispy and delicious. I would definitely recomme
Fredrick King
[email protected]Wow! This raspberry ribbon cheesecake pie is amazing! The cheesecake is creamy and smooth, the raspberries are tart and tangy, and the crust is flaky and buttery. I will definitely be making this again and again.
Malik Aabish
[email protected]This cheesecake pie was easy to make and turned out beautifully. The instructions were clear and concise, and I didn't have any problems following them. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert
Pu Bg
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind. The raspberry ribbon adds a nice tartness that balances out the sweetness of the cheesecake. I also loved the graham cracker crust - it was the perfect complement to the filling.
HD EMON
[email protected]This raspberry ribbon cheesecake pie was a hit at my last dinner party! The combination of creamy cheesecake and tangy raspberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.