RASPBERRY RIBBON BARS
Make and share this Raspberry Ribbon Bars recipe from Food.com.
Provided by HopeK
Categories Bar Cookie
Time 45m
Yield 15 bars, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 F degrees.
- Combine butter, brown sugar, vanilla until well blended.
- Add flour and baking soda to mixture.
- Stir in oats and nuts into existing mixture.
- Reserve 1 cup of oat mixture for topping.
- Press remaining mixture into 8in.
- square baking pan.
- Combine raisins and jam.
- Spread raisin mixture to within 1/2 inch of edges of pan.
- Sprinkle with reserved oat mixture.
- Press lightly.
- Bake at 375F degrees for 25-30 minutes until golden brown.
- Cool in pan.
- Cut into bars.
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Donkey Kong
[email protected]These bars look amazing! I'm definitely going to make them for my next party.
Akash Aill
[email protected]I'm allergic to raspberries. Is there a way to make these bars without them?
Numan Chohan
[email protected]I'm not a big fan of raspberries, but these bars look so good I might have to give them a try.
MaNasha Bass
[email protected]These bars look delicious! I can't wait to try them.
Ahmed Matloob
[email protected]I followed the recipe exactly but my bars turned out dry. Not sure what went wrong.
Rasel dot com
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Panah baloch Baloch
[email protected]Just made these raspberry ribbon bars and they turned out perfectly! The crust was flaky and the filling was sweet and tangy. I will definitely be making these again.
SAKURA sophim
[email protected]These raspberry ribbon bars are a must-try for any baker! The combination of flavors and textures is out of this world. I highly recommend them for a special occasion or a simple afternoon snack.
Success Udey
[email protected]Raspberry ribbon bars? Yes, please! These bars were a hit with my family. The kids loved the sweet and tangy filling, and I appreciated the ease of preparation. They were a perfect treat for a busy weeknight.
Ranim Hajji
[email protected]Oh. My. Goodness. These raspberry ribbon bars were an absolute delight! The combination of the flaky crust, sweet raspberry filling, and tangy cream cheese ribbon was simply divine. I couldn't resist going back for seconds (and thirds!).