"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie-or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. -Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Whisk 3/4 cup milk and egg yolk; gradually add to flour mixture, tossing with a fork until dough forms a ball. Add additional milk, 1 tablespoon at a time, if necessary., Divide dough in 2 portions so that 1 is slightly larger than the other; cover each and refrigerate 1 hour or until easy to handle., Preheat oven to 375°. Roll out larger portion of dough between 2 large sheets of lightly floured waxed paper into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up sides of pan; trim crust to edges of pan., In a large bowl, combine sugar and cornstarch. Add raspberries and rhubarb; toss to coat. Spoon into crust., Roll out remaining dough; place over filling. Fold bottom crust over edge of top crust; seal with a fork. Prick top with a fork., Bake until golden brown, 45-55 minutes. Cool completely on a wire rack., For icing, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency; drizzle over pie. Cut pie into squares.
Nutrition Facts : Calories 247 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.
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Collins Okujuwa
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing. I highly recommend it.
Shabuj Biswas
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Opilai S
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Taranom Goodarzi
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is delicious. It's a great pie for any occasion.
Tayyaba Khalid
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing. I highly recommend it.
Asraf Mirza
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Shannon Pahel
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Mary Schultz
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is delicious. It's a great pie for any occasion.
Miguel Anguiano
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing. I highly recommend it.
Crazy Gamer
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Garth Brown
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Maurice Chokoe
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is delicious. It's a great pie for any occasion.
Salimabubakar Sadiq
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing. I highly recommend it.
CoCo King
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful.
mark allen
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.