RASPBERRY RHUBARB PIE
-Joy Allred, Heber City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, tapioca, salt and cinnamon. Add rhubarb and raspberries; toss gently. Let stand for 20 minutes. , Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. Pour filling into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. , Bake at 400° for 30 minutes. Remove foil; bake 5-10 minutes longer or until pastry is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 415 calories, Fat 15g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 286mg sodium, Carbohydrate 68g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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Zameerali Baloch
[email protected]This pie is amazing!
Shakeel Malik
[email protected]I love this pie!
Abenaitwe Paul
[email protected]This pie is easy to make and turns out great!
Baniya Pushpa
[email protected]I've made this pie several times and it's always a hit.
Mubarak Gujarati
[email protected]This pie is delicious! I love the combination of raspberries and rhubarb.
Afzal khokhar
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Mlp Alina
[email protected]This pie is amazing! The filling is the perfect balance of tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again.
sherry beck
[email protected]I love this pie! The crust is flaky and the filling is tart and sweet. I've made it several times and it's always a hit.
Zayleine Morley
[email protected]This pie was easy to make and turned out great! The only change I made was to use a store-bought crust. The filling was delicious and the pie was a hit with my family. I will definitely be making it again.
Safia Zaman
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of raspberries and rhubarb. The crust was also very good, and I appreciated that the recipe included instructions for making it from scratch.
Sanele Philasande
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was the perfect balance of tart and sweet. I used fresh raspberries and rhubarb from my garden, and the flavor was incredible. I will definitely be making this pie ag