RASPBERRY-RHUBARB GRUNT
This delightful fruit dessert, made with raspberries and rhubarb, is a wonderful treat for the whole family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Stir together 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside. Whisk together flour, 2 tablespoons sugar, baking powder, pinch of salt, and ginger in a medium bowl. Stir together milk and butter in another small bowl. Stir milk-butter mixture into flour mixture and set batter aside.
- Gently fold together raspberries, rhubarb, lemon juice, remaining 3/4 cup sugar, pinch of salt, remaining pinch of cinnamon, and 2 tablespoons water in a large bowl. Transfer fruit mixture to a large straight-sided skillet. Cover and bring to a boil over medium-high heat, stirring occasionally.
- Using two spoons, drop 8 large dollops of batter on top of fruit mixture, spacing them evenly. Sprinkle with reserved cinnamon-sugar mixture. Cover; reduce heat to medium. Cook until batter is cooked through and juices are bubbling, about 15 minutes. Serve warm drizzled with cream.
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Mariam Mohammed
[email protected]I made this grunt for my family and they loved it!
JaNi BuTt
[email protected]This grunt is so delicious! The crust is flaky and the filling is tart and sweet. I love serving it with a scoop of vanilla ice cream.
Jowie Jowie
[email protected]I've been making this grunt for years and it's always a favorite. It's the perfect dessert for a summer picnic or barbecue.
Samtul Jasmine
[email protected]This is a great recipe! The grunt is easy to make and it's always a hit with my family. I especially like the oat topping, which adds a nice crunch to the dish.
Luyando Mwetwa
[email protected]I made this grunt for my family and they loved it! The recipe is easy to follow and the results are delicious. The grunt is the perfect balance of tart and sweet, and the oat topping is crispy and flavorful.
Best TV
[email protected]This grunt is so delicious! The crust is flaky and the filling is tart and sweet. I love serving it with a scoop of vanilla ice cream.
Paban Chauhan
[email protected]I've been making this grunt for years and it's always a favorite. It's the perfect dessert for a summer picnic or barbecue.
mubiru latifu
[email protected]This is a great recipe! The grunt is easy to make and it's always a hit with my family. I especially like the oat topping, which adds a nice crunch to the dish.
Minenhle Khomo
[email protected]I made this grunt for my family and they loved it! The recipe is easy to follow and the results are delicious. The grunt is the perfect balance of tart and sweet, and the oat topping is crispy and flavorful.
Rebecca A. Suydam
[email protected]This grunt is so delicious! The crust is flaky and the filling is tart and sweet. I love serving it with a scoop of vanilla ice cream.
SafiUllah Sagheer
[email protected]I've been making this grunt for years and it's always a favorite. It's the perfect dessert for a summer picnic or barbecue.
Khobby Rhich
[email protected]This is a great recipe for using up fresh rhubarb. The grunt is easy to make and it's always a hit with my family.
Fabio Cordeiro
[email protected]I made this grunt for a potluck and it was a huge success! Everyone loved it. I especially liked the oat topping, which added a nice crunch to the dish.
Tonz
[email protected]This grunt is the perfect comfort food. It's warm, hearty, and delicious. I love serving it on a cold night with a cup of hot coffee.
Muhammed Qli
[email protected]I love this recipe! The grunt is always a crowd-pleaser, and it's so easy to make. I usually double the recipe because it goes so quickly.
Salaad Khaliif
[email protected]This was my first time making a grunt, and I was really pleased with the results. The recipe was easy to follow and the grunt turned out beautifully. The crust was golden brown and flaky, and the filling was bursting with flavor. I will definitely be
Gary Clement
[email protected]I've made this grunt several times and it's always a hit! The recipe is easy to follow and the results are always delicious. The grunt is the perfect balance of tart and sweet, and the oat topping is crispy and flavorful.
Tanvir Shakib
[email protected]This raspberry rhubarb grunt was a delightful treat! The combination of tart rhubarb and sweet raspberries was perfect, and the oat topping added a delicious crunch. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert