RASPBERRY-RHUBARB COFFEE CAKE
Sweet raspberries and tart rhubarb are perfect partners in this classic coffee cake. It makes a wonderful midmorning snack with a glass of cold milk. -Carol Ross, Anchorage, Alaska
Provided by Taste of Home
Time 1h30m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a large saucepan, combine sugar and cornstarch; stir in rhubarb and raspberries. Bring to a boil over medium heat; cook 2 minutes or until thickened, stirring constantly. Remove from heat. Stir in lemon juice. Cool slightly., Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. , Spread two-thirds of the batter into a greased 13x9-in. baking dish. Top with rhubarb mixture. Drop remaining batter by tablespoonfuls over filling. , In a small bowl, combine flour, sugar, oats and cinnamon. Cut in butter until crumbly. Stir in coconut and walnuts. Sprinkle over batter. , Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 636 calories, Fat 27g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 196mg sodium, Carbohydrate 90g carbohydrate (54g sugars, Fiber 3g fiber), Protein 9g protein.
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Bornie Alvey
[email protected]This recipe looks amazing! I'm going to make it this weekend.
ack_ 1012
[email protected]I can't wait to try this recipe!
Tushal Kumar
[email protected]Yum!
Anaita Gul
[email protected]Overall, this is a great recipe for a delicious and flavorful coffee cake. I would definitely recommend it to others.
Cecelia Lucero
[email protected]The cake was a little dry. I think I should have added more butter or oil to the batter.
Abdulla hosan Sani
[email protected]This coffee cake was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tammie Keeton
[email protected]I love the combination of raspberries and rhubarb in this coffee cake. It's a unique and delicious flavor combination.
Ironmeman
[email protected]This cake was easy to make and turned out beautifully. It's the perfect treat for a special occasion.
antex abebe wase
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the crumb topping was the perfect finishing touch.
Britain lo Elly
[email protected]This coffee cake was delicious! The flavors of the raspberries and rhubarb were perfectly balanced. I will definitely be making this again.
Amar Poudel
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
mdmorsalin islam
[email protected]This cake was a hit with my family! The combination of raspberries and rhubarb was perfect, and the crumb topping added a nice texture.