Mixed with oil and sugar, this vinegar is the perfect dressing for salad greens. Any recipe calling for red wine vinegar, I use this. Time does not include chilling time.
Provided by Calee
Categories < 30 Mins
Time 25m
Yield 2 1/4 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place raspberries, both vinegars and sugar in medium stainless steel saucepan.
- Bring to a boil on high. Reduce heat to medium-low, cover simmer gently for 5 minutes.
- Cool liquid. Chill overnight.
- Strain through fine sieve, pressing to extract liquid.
- Discard pulp. Pour liquid into glass jar with tight fitting lid. Chill.
- My family's favorite salad dressing.
- 1/2 cup oil.
- 1/4 cup raspberry vinegar.
- 1/4 cup white sugar.
- 1/4 cup ketchup.
- 1 tbsp steak sauce.
- In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
- This is a sweet dressing.
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Rafia Dipty
[email protected]Overall, I'm really happy with this raspberry red wine vinegar. It's delicious, versatile, and easy to make.
Danielle Williams
[email protected]This vinegar is also great for making cocktails. It adds a nice tartness and complexity to the drink.
DumbStuff
[email protected]I love using this vinegar in marinades. It tenderizes the meat and gives it a delicious flavor.
Behailu Behailudejene
[email protected]This vinegar is perfect for making salad dressings. It's light and flavorful, and it doesn't overpower the other ingredients.
NANYANZI BRENDA
[email protected]I'm not a big fan of vinegar, but this one is really good. It's not too tart or acidic.
M D P
[email protected]This vinegar is a bit pricey, but it's worth every penny. It's so delicious and versatile.
Kbkumar Kbkumar
[email protected]I'm so glad I found this recipe. I've been making my own vinegar for years, and this is the best one yet.
Towhidul Masum
[email protected]I've tried this recipe a few times now, and it's always turned out perfectly. It's a keeper!
Md Mamuj
[email protected]This vinegar is amazing! I love the way it brightens up my salads and marinades.
Sahd Ali
[email protected]I'm not sure what I did wrong, but my vinegar turned out really cloudy. Any suggestions?
Casey Smith
[email protected]I think this recipe would be better if you used fresh raspberries instead of frozen.
Upendra Malla
[email protected]I followed the recipe exactly, but my vinegar didn't turn out as well as I hoped. It's a bit too sweet for my taste.
brooka ape
[email protected]This vinegar is a bit too tart for my taste, but I'm sure it would be great for people who like a more acidic flavor.
Karen Mudzana
[email protected]I'm so glad I found this recipe. I've been looking for a good raspberry red wine vinegar for ages.
GAMING SOHEL
[email protected]This is the best raspberry red wine vinegar I've ever tasted. It's so flavorful and delicious. I highly recommend it.
Farha Ghonem
[email protected]I love the versatility of this vinegar. I've used it in salad dressings, marinades, and even cocktails. It adds a nice touch of flavor to everything I make.
metu lotanna
[email protected]The vinegar turned out great! It has a lovely tartness and a hint of sweetness from the raspberries. I've been using it in salad dressings and marinades, and it's been a hit with my family and friends.
She collection
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not an experienced cook, but I was able to make this vinegar without any problems.
Karena Guilez
[email protected]This raspberry red wine vinegar is a delightful addition to my kitchen. It has a beautiful color and a wonderfully balanced flavor that's perfect for dressings, marinades, and sauces.