RASPBERRY RED WINE CRANBERRY SAUCE
Red wine, raspberries, and cinnamon make for a special - yet still surprisingly simple - homemade cranberry sauce. Tart, just a bit jammy, and warmly spiced. Love!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 5
Steps:
- Rinse cranberries and discard any unripe or shriveled berries. Pick over raspberries and do the same. Place in a medium saucepan over medium heat. Add 1/2 cup honey, zinfandel, and cinnamon.
- Cook uncovered, stirring occasionally, until cranberries pop and the sauce has thickened, about 20 minutes. Taste and add additional honey until the sauce has reached your desired level of sweetness. Remove from heat and let cool. Serve.
- Keeps for up to one week refrigerated in an airtight container, or for up to two months in the freezer.
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Rashed Robin78
robin78.rashed14@gmail.comI made this sauce for my Thanksgiving dinner and it was amazing! The perfect balance of sweet and tart. I will definitely be making it again.
Ethan Davis
ethan.d@hotmail.comThis sauce is so easy to make and it's always a crowd-pleaser. I love the bright color and the delicious flavor. It's the perfect addition to any holiday meal.
Innocent Syed
i.syed99@gmail.comI've made this sauce several times now and it's always a hit. I love the way the raspberries and red wine add a touch of sweetness and tartness to the cranberries.
Miko Sherlok
sherlok@yahoo.comThis sauce is a great make-ahead dish. I made it the day before Thanksgiving and it was even better the next day. The flavors had a chance to meld together and it was the perfect addition to our holiday meal.
Franco Ruiz
r_franco84@gmail.comI was a little hesitant to try this sauce because I'm not a big fan of cranberries. But I was pleasantly surprised! The sauce was delicious and I loved the combination of flavors.
Porash shill Shill
s.p@gmail.comThis sauce is a great way to use up leftover cranberries. I made a double batch and froze half of it for later. It's so convenient to have on hand for a quick and easy side dish.
Harold Smith
smith.h@gmail.comI made this sauce for my family's Christmas dinner and it was a huge success! Everyone loved the unique flavor and it was the perfect accompaniment to our roasted turkey.
Borhan Vai
borhan-v@yahoo.comThis sauce is a must-have for any holiday dinner! It's so easy to make and it always turns out delicious. I love the way the raspberries and cranberries complement each other.
Mulazim Khan
m_khan24@gmail.comThis was my first time making this sauce and it turned out amazing! I used fresh cranberries and raspberries and the sauce had a beautiful color and flavor. It was the perfect addition to my Thanksgiving dinner.
Kamran Kamil
kamilkamran25@aol.comThis sauce is so easy to make and it's always a hit at my holiday gatherings. I love the tartness of the cranberries and the sweetness of the raspberries.
ADRIAN520zTRUfaceCRIPdrippEST Valdez
valdez_a58@yahoo.comI followed the recipe exactly and the sauce turned out great! It was the perfect consistency and had a delicious flavor. I served it with roasted chicken and it was a perfect match.
LJW Gaming
gaming.ljw@yahoo.comThis sauce is amazing! I've made it several times now and it's always a crowd-pleaser. The combination of raspberries, red wine, and cranberries is perfect, and it's so easy to make.
Walter Jones
jones-w63@yahoo.comI made this sauce for my Christmas dinner and it was a hit! Everyone loved the sweet and tart flavor, and it was the perfect addition to my roasted turkey. I will definitely be making this sauce again next year.
Md Hassanraj
md-hassanraj22@hotmail.comThis was a delicious and easy-to-make sauce! I used fresh raspberries and cranberries, and the sauce had a beautiful color and flavor. It was the perfect accompaniment to my Thanksgiving turkey.