RASPBERRY RAZZLE
Steps:
- 1. Combine all ingredients in a pan, and use whisk to dissolve sour cream 2. Bring to a boil on med heat. Stir to prevent scorching 3. Pour into 1 quart dish, spray mold with pam. 4. Let cool in fridge for 5-6 hours, or until set. 5. Garnish with fresh raspberries.
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Debra Curnock
[email protected]This recipe is a must-try for any raspberry lover! It's so easy to make, and it's absolutely delicious. I highly recommend it.
Md Rakibol
[email protected]I'm so glad I found this recipe! It's the perfect way to use up all the raspberries I have in my garden. It's also a great dessert to make for special occasions.
Jefftv Show2
[email protected]This recipe is a winner! It's easy to make, and it's always a hit with my friends and family. I love the way the raspberries burst in your mouth when you take a bite.
Ranw Kadhim
[email protected]I'm not usually a fan of desserts, but this one is amazing! The raspberry flavor is so refreshing, and the mascarpone cheese adds a creamy richness that I love.
Claudette Louise Patricia Abraham
[email protected]This is the best raspberry dessert I've ever had! The flavors are amazing, and the texture is perfect. I highly recommend it.
lucy william
[email protected]I love this recipe! It's so versatile. I've made it with fresh raspberries, frozen raspberries, and even raspberry jam. It always turns out delicious.
Zaed Zaed
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family. The raspberries add a pop of color and flavor that everyone loves.
Hassan Mahmud
[email protected]I'm not a big fan of raspberries, but I loved this recipe! The flavors are perfectly balanced, and the texture is amazing. I'll definitely be making this again.
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[email protected]This is my new favorite dessert! It's so easy to make, and it's always a crowd-pleaser. I love the way the raspberries and mascarpone cheese complement each other.
Josephine Jagba
[email protected]I made this for a potluck, and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
James Reece
[email protected]I've made this recipe several times, and it's always a hit. I love the way the raspberries burst in your mouth when you take a bite. The mascarpone cheese adds a creamy richness that balances out the tartness of the raspberries perfectly.
Anjoola Abiara
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the raspberry flavor is simply divine. I love that it's also relatively healthy, so I can indulge without feeling guilty.
Absam Jutt
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make it without any problems, and it turned out beautifully. My friends and family raved about it!
Neels Joubert
[email protected]I made this recipe for a summer party, and it was a huge success. Everyone loved the light and refreshing flavor. I highly recommend it for any special occasion.
lloyd caldwell
[email protected]This dessert is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Md Rara
[email protected]I'm not usually a fan of raspberry desserts, but this recipe changed my mind. The balance of flavors is perfect, and the presentation is beautiful. I'll definitely be making this again!
Mlondi Magubane
[email protected]This raspberry razzle recipe is a delightful explosion of flavors! The combination of sweet raspberries, tangy lemon, and creamy mascarpone cheese is simply divine. I especially enjoyed the crunch of the graham cracker crust.