RASPBERRY RAIN DROP CAKE RECIPE BY TASTY
Here's what you need: agar, sugar, water, raspberry, brown sugar syrup, soybean flour
Provided by Spencer Kombol
Categories Desserts
Yield 2 servings
Number Of Ingredients 6
Steps:
- Put agar and sugar in the bowl and mix.
- Place water and mixture a small pan, mix it, and heat with a high heat.
- Boil it for 2 minutes with a low heat.
- Put small pan larger pot with ice water, chill while mixing for about 3 minutes.
- Place the raspberry in a round ice-making dish and pour mixture into it.
- Put it in the refrigerator for about 1 hour to cool it.
- Gently take it out from the ice tray and put it on a dish.
- 8, Serve with brown sugary syrup and soybean flour.
- Raindrop Cake® is a registered trademark owned by Darren Wong
- Enjoy!
Nutrition Facts : Calories 55 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 14 grams
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Nalayia Funk
[email protected]I found this cake to be a bit dry.
Md Riajes
[email protected]This cake is a bit too sweet for my taste.
Grow Up With Mudassir
[email protected]I'm not a big fan of raspberries, but I still really enjoyed this cake.
muhammad ashiq
[email protected]This cake is so light and fluffy.
Zachary Dean
[email protected]I love the combination of raspberries and white chocolate in this cake.
Zenab Azmat
[email protected]This cake is perfect for a summer party.
Isreal Reuben
[email protected]I've had this cake several times and it's always delicious.
Oyetunji Igbaro
[email protected]This cake is a bit pricey to make, but it's definitely worth it.
my kids
[email protected]I love the way this cake looks. It's so unique and eye-catching.
Pat Kennelly
[email protected]This cake is so beautiful and elegant. It's perfect for a special occasion.
Majidlashari Baloch
[email protected]I made this cake for my birthday and it was a huge success.
Ruth Nabunjo
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it.
DJ Boy Dipu
[email protected]I was a bit hesitant to make this cake because I'm not a very experienced baker, but it was actually really easy.
Rebecca Moyo
[email protected]This cake is so moist and flavorful. I love the raspberry flavor.
Nusrat Eshita
[email protected]I've made this cake several times and it always turns out great.
Laxmi Kafle
[email protected]This cake is perfect for any occasion. It's easy to make, beautiful to look at, and delicious to eat.
halgord chali
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Del Bartholomew
[email protected]This cake was so easy to make and it turned out so beautiful! I was so impressed with how it looked and tasted.