RASPBERRY PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, raspberry jam, raspberries, powdered sugar
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
- Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place spirals in a cupcake pan and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
- Remove from the oven. Once cool, cut out the center of each cruffin and fill with raspberry jam. Top with a raspberry and sifted powdered sugar.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 47 grams, Fat 35 grams, Fiber 1 gram, Protein 5 grams, Sugar 16 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erin Cox
[email protected]These muffins were the perfect way to start my day. They were light and fluffy, and the raspberry filling was just the right amount of sweetness.
Ab ghafar
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some more milk or butter next time.
Boris Blaze
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these muffins. The puff pastry was flaky and the filling was tart and sweet.
Zargham Raza
[email protected]These muffins were a nice change from my usual breakfast routine. I'll definitely be making them again.
Joseph Cline
[email protected]I've made these muffins several times and they're always a hit. I love that they're so easy to make and that they always turn out perfectly.
Asta Baker
[email protected]These muffins were a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Yvonne Day
[email protected]These muffins were a great hit at my son's birthday party. I'll definitely be making them again for his next party.
Sirita Khatri
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
Alyx Beston
[email protected]These muffins were a great way to use up some leftover raspberries. I'll definitely be making them again.
Clifton Gerber
[email protected]I thought these muffins were just okay. They weren't as flavorful as I was hoping for.
Eugene Mukupa
[email protected]These muffins were the perfect combination of sweet and tart. I loved the way the raspberry filling oozed out when I bit into them.
Jayden Evers
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Mintesinot Ayele
[email protected]These muffins are so pretty and they taste even better than they look! I made them for a brunch party and they were a huge success.
iida valtonen
[email protected]I've made these muffins several times and they're always a hit. I love that I can use frozen raspberries, which makes them a great option for when I don't have fresh berries on hand.
Nazimalijatt 786
[email protected]These muffins were a total disaster! The puff pastry didn't rise and the raspberry filling was too runny. I don't know what went wrong.
Can Empire
[email protected]These muffins were a bit too sweet for my taste, but my husband loved them. I think I'll try using less sugar next time.
Moneriul Islam
[email protected]I was pleasantly surprised by how well these muffins turned out. I'm not a huge fan of puff pastry, but it was perfect in this recipe. The muffins were light and airy, and the raspberry filling was tart and sweet.
Khushi Patel
[email protected]My kids loved these muffins! They were gone in no time. I'll definitely be making them again.
sadam Raza
[email protected]These muffins were so easy to make and they turned out amazing! I used fresh raspberries from my garden and they were the perfect addition to the puff pastry.
Ehsan karim
[email protected]These raspberry puff pastry muffins were a delightful treat! The combination of flaky puff pastry and sweet raspberry filling was perfect. I especially loved the way the muffins puffed up in the oven, creating a crispy exterior and a soft, fluffy int