RASPBERRY PUDDING
This is similar to an upside cake. Not only does it look great but taste great. I am posting the recipe as it appeared in the Style at Home magazine, but 1 cup of raspberry juice was to much for my cake pan. I only used 2/3 cup. I also placed a sheet of foil under the cake pan to catch any raspberry juice that might spill over. I am glad I did. The recipe originated from a restaurant in Quebec City. Serve this with vanilla ice cream.
Provided by heather in Ont
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain raspberries, reserving the juice;add enough water to juice to make 1 cup. Set aside.
- In greased 8 inch square metal cake pan, toss raspberries with 1/4 cup of the sugar. Set aside.
- Cake Topping:
- In large bowl, beat butter with sugar until light and fluffy.
- Beat in eggs 1 at a time.
- Beat in vanilla.
- In separate bowl, whisk together flour, baking powder and salt.
- Add to to butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk.
- Scrape evenly over raspberries, smoothing top;Set aside.
- In small saucepan, bring reserved raspberry juice and remaining sugar to boil; pour over batter.
- Bake in center of 350F oven until edges are bubbly and cake is frim to touch about 50 minutes. Let cool slightly before serving. (Make ahead;Store at room temperature fo up to 8 hours; reheat if desired.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #cobblers-and-crisps #desserts #puddings-and-mousses #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Monyei Godwin
[email protected]I was pleasantly surprised by this pudding. It's very light and fluffy, and the raspberry flavor is just right. I will definitely be making this again.
AnasMD Anas
[email protected]This pudding is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Random vids
[email protected]I've made this pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Junaid Ali
[email protected]This pudding is delicious! The raspberry flavor is perfect, and the texture is smooth and creamy. I highly recommend this recipe.
Ah Mohit
[email protected]This pudding is a bit runny, but it's still very good. I would recommend using a little less milk next time.
Lucky phillimon
[email protected]I was pleasantly surprised by this pudding. It's very light and fluffy, and the raspberry flavor is just right. I will definitely be making this again.
Irshad Malyar Zazai
[email protected]This pudding is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Shobha Karki
[email protected]I've made this pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Cumpian Garcia
[email protected]This pudding is amazing! I love the creamy texture and the tartness of the raspberries. It's the perfect dessert for any occasion.
Md Zubair
[email protected]Meh.
Ahmed Takek miah
[email protected]I was disappointed with this pudding. It was too runny and didn't have much flavor. I wouldn't recommend this recipe.
Sanjir Nishat
[email protected]This pudding was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe.
Md Kaser
[email protected]I followed the recipe exactly, and the pudding turned out perfectly. It was light and fluffy, and the raspberry flavor was just right. I will definitely be making this again.
LuCkYy giRrllL Luckk
[email protected]This pudding was so easy to make, and it turned out so well! I love the combination of raspberries and white chocolate. It's a perfect dessert for a special occasion.
Imran Akon124
[email protected]I've made this pudding twice now, and it's always a hit. My family loves the rich, creamy texture and the tartness of the raspberries. It's the perfect dessert for any occasion.
Tapan Basnet
[email protected]This raspberry pudding was a delight! The texture was smooth and creamy, and the raspberry flavor was perfectly balanced. I added a bit of extra vanilla extract, and it really enhanced the flavor.