RASPBERRY PUDDING
This is similar to an upside cake. Not only does it look great but taste great. I am posting the recipe as it appeared in the Style at Home magazine, but 1 cup of raspberry juice was to much for my cake pan. I only used 2/3 cup. I also placed a sheet of foil under the cake pan to catch any raspberry juice that might spill over. I am glad I did. The recipe originated from a restaurant in Quebec City. Serve this with vanilla ice cream.
Provided by heather in Ont
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain raspberries, reserving the juice;add enough water to juice to make 1 cup. Set aside.
- In greased 8 inch square metal cake pan, toss raspberries with 1/4 cup of the sugar. Set aside.
- Cake Topping:
- In large bowl, beat butter with sugar until light and fluffy.
- Beat in eggs 1 at a time.
- Beat in vanilla.
- In separate bowl, whisk together flour, baking powder and salt.
- Add to to butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk.
- Scrape evenly over raspberries, smoothing top;Set aside.
- In small saucepan, bring reserved raspberry juice and remaining sugar to boil; pour over batter.
- Bake in center of 350F oven until edges are bubbly and cake is frim to touch about 50 minutes. Let cool slightly before serving. (Make ahead;Store at room temperature fo up to 8 hours; reheat if desired.).
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Monyei Godwin
m.godwin@hotmail.comI was pleasantly surprised by this pudding. It's very light and fluffy, and the raspberry flavor is just right. I will definitely be making this again.
AnasMD Anas
anasmd.anas8@gmail.comThis pudding is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Random vids
rvids@yahoo.comI've made this pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Junaid Ali
junaid@gmail.comThis pudding is delicious! The raspberry flavor is perfect, and the texture is smooth and creamy. I highly recommend this recipe.
Ah Mohit
mohita31@aol.comThis pudding is a bit runny, but it's still very good. I would recommend using a little less milk next time.
Lucky phillimon
l@yahoo.comI was pleasantly surprised by this pudding. It's very light and fluffy, and the raspberry flavor is just right. I will definitely be making this again.
Irshad Malyar Zazai
i-z28@yahoo.comThis pudding is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Shobha Karki
s59@gmail.comI've made this pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Cumpian Garcia
garciacumpian@gmail.comThis pudding is amazing! I love the creamy texture and the tartness of the raspberries. It's the perfect dessert for any occasion.
Md Zubair
m.zubair96@hotmail.comMeh.
Ahmed Takek miah
ma@aol.comI was disappointed with this pudding. It was too runny and didn't have much flavor. I wouldn't recommend this recipe.
Sanjir Nishat
nsanjir@gmail.comThis pudding was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe.
Md Kaser
k-md@aol.comI followed the recipe exactly, and the pudding turned out perfectly. It was light and fluffy, and the raspberry flavor was just right. I will definitely be making this again.
LuCkYy giRrllL Luckk
luckyy-g79@yahoo.comThis pudding was so easy to make, and it turned out so well! I love the combination of raspberries and white chocolate. It's a perfect dessert for a special occasion.
Imran Akon124
akon124_imran48@aol.comI've made this pudding twice now, and it's always a hit. My family loves the rich, creamy texture and the tartness of the raspberries. It's the perfect dessert for any occasion.
Tapan Basnet
tapanb@aol.comThis raspberry pudding was a delight! The texture was smooth and creamy, and the raspberry flavor was perfectly balanced. I added a bit of extra vanilla extract, and it really enhanced the flavor.