RASPBERRY PRETZEL DELIGHT
A perfect dessert for a party. You can substitue blueberry or cherry fruit pie filling for the raspberry if you like.
Provided by Nancy Allen
Categories Cakes
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350F. In large bowl, combine all crust (first three items) ingredient; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350F for 8 minutes; cool.
- 2. In large mixer bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled, baked crust. Refrigerate until filling is firm, about 1 hour.
- 3. Spoon topping over filling. Cover; refrigerate until serving time. Garnish with more whip topping, fresh raspberries and mint leaves, if desired. Store in refrigerator. 16 servings.
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MD Rasel Mia
[email protected]I can't wait to try this recipe!
Jamila Abdu
[email protected]This recipe is a keeper!
Joseph Kinyua
[email protected]I would definitely make this recipe again.
Valerie Morrison
[email protected]This recipe was a bit time-consuming, but it was worth it in the end.
Bishal Thakuri
[email protected]The instructions were a little unclear, but I figured it out eventually.
Saud Ali
[email protected]I found this recipe to be a bit bland.
Casey Bowman
[email protected]This recipe is a little too sweet for my taste.
Jessica Davis
[email protected]I'm not a big fan of pretzels, but I loved this recipe.
Md.Towhidul Islam
[email protected]I love that this recipe uses fresh raspberries.
Shani Baba
[email protected]This recipe is so easy to make, even a beginner can do it.
Mahia Akter
[email protected]The combination of raspberries and pretzels is genius!
Wade SwiftBird
[email protected]This is the perfect dessert for a summer party.
Samuel Mathu
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sierra Ruelas
[email protected]This recipe was a hit at my last party! Everyone loved the sweet and salty combination of the raspberries and pretzels.