RASPBERRY PORK TENDERLOIN
"I altered the original version of this recipe by substituting spreadable fruit for some of the butter," reveals Kathleen Boulanger of Williston, Vermont. "I've found this is a good way to lighten up any pork dish...and it improves the taste, too!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cut tenderloin into eight slices, about 1-1/4 in. thick. Sprinkle with lemon-pepper and cayenne. In a large nonstick skillet, cook pork in butter over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm., Add sauce ingredients to the skillet. Cook and stir for 2-3 minutes or until bubbly and slightly thickened, scraping to loosen browned bits. Serve over pork.
Nutrition Facts : Calories 276 calories, Fat 9g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 327mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
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Jecari Luna
[email protected]This recipe is a keeper! The pork was cooked to perfection and the raspberry sauce was delicious. I will definitely be making this again.
Tasfiq Khubayer
[email protected]This dish was amazing! The pork was tender and juicy, and the raspberry sauce was the perfect complement. I will definitely be making this again.
Child led homeschool Moore
[email protected]I followed the recipe and the pork tenderloin turned out perfectly. The raspberry sauce was also very good. I served it with roasted potatoes and green beans.
Michelle Du Toit
[email protected]This was a great recipe! The pork was tender and juicy, and the raspberry sauce was delicious. I will definitely be making this again.
Faizan Rajputo
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the raspberry sauce was amazing. I will definitely be making this again.
Heba Osama
[email protected]This dish was easy to make and very tasty. The pork was tender and the raspberry sauce was delicious. I will definitely be making this again.
Tony Machulsky
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. The raspberry sauce was also delicious. I served it with roasted vegetables and it was a hit with my family.
Amber Ali
[email protected]This recipe is a winner! The pork was cooked to perfection and the raspberry sauce was amazing. I will definitely be making this again.
Qadeer khan king
[email protected]I made this dish for my family last night and they loved it. The pork was tender and flavorful, and the raspberry sauce was the perfect finishing touch.
DAVID DINH
[email protected]This raspberry pork tenderloin is one of my favorite recipes. It's so easy to make and always turns out perfect. The pork is tender and juicy, and the raspberry sauce is to die for.
Sajid ali Shah
[email protected]This was a great recipe. The pork was cooked perfectly and the raspberry sauce was delicious. I will definitely be making this again.
Hani Malik
[email protected]I love this recipe! The pork is always tender and juicy, and the raspberry sauce is the perfect balance of sweet and tart. I've made this dish several times and it's always a crowd-pleaser.
Natally Small
[email protected]This dish was easy to make and turned out so well. The pork was tender and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Antwone Melvin
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The raspberry sauce was amazing, and it really elevated the pork.
Seif Error
[email protected]This raspberry pork tenderloin was a hit at my dinner party! The meat was tender and juicy, and the raspberry sauce was the perfect complement. I will definitely be making this again.