RASPBERRY PORK MEDALLIONS
Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild rice pilaf and steamed veggies. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil over medium-high heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., Reduce heat to medium-low; add soy sauce, garlic and ginger to pan, stirring to loosen browned bits from pan. Add raspberries, spreadable fruit, basil and, if desired, mint; cook and stir 2-3 minutes or until slightly thickened. Serve with pork.
Nutrition Facts : Calories 206 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 333mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Mike Wheeler
[email protected]Meh. It was okay. The pork was a bit tough and the sauce was bland. Not sure what went wrong.
Peace Ugoenyi
[email protected]Oh my goodness! This recipe is a game-changer. The raspberry sauce is an absolute delight and elevates the pork medallions to a whole new level.
Satan 66Lucifer66
[email protected]The dish had potential, but the sauce lacked depth of flavor. I'll experiment with different ingredients to enhance the taste.
Jayleen Mojica
[email protected]This recipe is a keeper! It's easy to follow, the pork is tender and juicy, and the raspberry sauce is to die for. Will definitely make it again.
Ane
[email protected]Pork was cooked perfectly, but the sauce was a bit too sweet for my liking. I'll try adding some red wine next time to balance the flavors.
Md mahide Hassan
[email protected]Not impressed. The pork was overcooked and the sauce was too runny. I expected better from this recipe.
Ashton Wilson
[email protected]Raspberry Pork Medallions - a culinary masterpiece! The flavors blend harmoniously, creating a delightful symphony on my taste buds.
Ismael Seid
[email protected]This dish is a winner! The pork was tender, the sauce was flavorful, and the presentation was stunning. Highly recommend!
Ahmad Musawer
[email protected]Pork medallions were juicy and cooked evenly, but the sauce lacked a bit of tang. Adding a splash of lemon juice did the trick!
Shahzad Personal
[email protected]Followed the recipe to a T, but the sauce turned out too sweet for my taste. I'll try reducing the amount of sugar next time.
Fahmi Maxamuud jamac
[email protected]Amazing recipe! The combination of pork and raspberry is divine. Will definitely make it again for dinner parties.
Steven Cunningham
[email protected]Not a fan. Pork was a bit dry and the sauce lacked depth of flavor. I'll stick to my old pork chop recipe.
RUSTIM MOOSA
[email protected]This recipe was a hit! Pork medallions were cooked to perfection and paired beautifully with the raspberry sauce. A definite keeper in my recipe book.
adeelmemon adeelmemon
[email protected]Loved the tantalizing aroma that filled my kitchen as I cooked this dish. Pork medallions were juicy and tender, while the raspberry sauce added a delightful sweet-tart flavor. My family devoured it!