RASPBERRY POPPYSEED LINZER COOKIES RECIPE BY TASTY
Here's what you need: raspberry, sugar, lemon juice, all-purpose flour, almond flour, unsalted butter, sugar, kosher salt, lemon zest, McCormick® vanilla extract, McCormick® poppy seeds, large egg
Provided by Alix Traeger
Categories Desserts
Yield 14 cookies
Number Of Ingredients 12
Steps:
- Make the raspberry jam: In a medium pot over medium heat, combine the raspberries, sugar, and lemon juice. Cook for 10 minutes, stirring occasionally, until thickened. Remove from the heat and refrigerate for at least 2 hours before assembling the cookies.
- Make the cookies: In a medium bowl, mix together the all-purpose flour and almond flour. Set aside.
- In a large bowl, cream together the butter, sugar, salt, lemon zest, and vanilla with an electric hand mixer until fluffy, about 3 minutes.
- Add the poppy seeds and beat for 1 minute to distribute evenly.
- Add the egg and beat for 1-2 minutes, until well incorporated.
- Pour in the flour mixture and fold with a spatula, just until no streaks of flour remain. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour or until firm.
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Unwrap the dough on a floured surface and dust the top of the dough with more flour. Roll out the dough to ¼-inch (½ cm) thickness.
- Using a 2½-inch (6 ⅓ cm) round cookie cutter with ridged edges, cut out cookies, chilling and re-rolling the dough as needed to cut out more cookies. You should have about 38 total.
- Use a ½-inch (1 ¼ cm) cutter to cut out the centers of half of the cookies. Transfer cookies to the prepared baking sheet.
- Bake the cookies for 12 minutes or until the edges are golden brown. Let cool completely.
- To assemble, spread 1 teaspoon of jam onto the whole cookies. Top with the cut-out cookies.
- Enjoy!
Nutrition Facts : Calories 214 calories, Carbohydrate 21 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 11 grams
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Nomonde Siyongwana
[email protected]I was looking for a new linzer cookie recipe and this one didn't disappoint. The cookies were delicious and the raspberry jam filling was the perfect touch.
Ikeze Chidi
[email protected]These cookies were easy to make and turned out beautifully. I'm definitely going to make them again.
Abdulla MANTK
[email protected]I'm not a big fan of raspberry, but these cookies were still really good. The poppyseed added a nice crunch and the cookies were perfectly sweet.
brad pequignot
[email protected]These cookies look delicious! I can't wait to try them.
Biniyam Endeshaw
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and everyone loves them.
Zain Hamza
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They were easy to make and turned out beautifully.
David Dogbey
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, and the raspberry jam filling was tart and sweet. I will definitely be making these cookies again.
Aaron Scott
[email protected]These cookies were absolutely delicious! The combination of raspberry and poppyseed was perfect. I loved the way the cookies looked, too. They were so festive and perfect for a holiday party.
abdalgafar ayman Elsayad
[email protected]I've never made linzer cookies before, but these were surprisingly easy to make. The dough was a little crumbly at first, but I just worked it with my hands until it came together. The cookies turned out perfectly and were so delicious. I'll definite
Harvey Singh
[email protected]These raspberry poppyseed linzer cookies were a hit! They were so easy to make and turned out beautifully. The raspberry jam filling was the perfect complement to the delicate cookie dough. I will definitely be making these again soon.