RASPBERRY POKE CAKE
This is an old recipe that I never get tierd of. I have made this with a lemon cake/lemon jello and one with an orange cake/orange-pineapple jello!
Provided by star pooley
Categories Cakes
Time 3h55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pan).
- 2. Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.
- 3. Pierce cooled cake all over with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with raspberries. Store covered in refrigerator.
- 4. NOTES: Use any flavor of gelatin that you like for this recipe. Try strawberry gelatin and garnish the cake with strawberries, or experiment with strawberry-banana, strawberry-kiwi or sparkling berry gelatin. You can also whip your own whipping cream to top this classic recipe. In chilled medium bowl, beat 1 1/2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form.
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Edward Moore
[email protected]This raspberry poke cake recipe is my new go-to cake recipe. It's so easy to make, and it always turns out delicious. I highly recommend it!
James Ware
[email protected]I love the way the raspberry filling seeps into the cake. It makes the cake so moist and flavorful. This cake is definitely a winner!
Patty Sorrell
[email protected]This cake is the perfect combination of sweet and tart. The raspberry filling adds just the right amount of sweetness, and the cream cheese frosting is the perfect complement.
Todd S. Sallomi
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this cake without any problems. It turned out beautifully, and it tasted even better.
Rasheed Jan
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen raspberries. It's the perfect recipe for busy weeknights.
Beatrice Fosuaa
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I received so many compliments. I'm definitely going to be making this cake again.
Wiz Kats
[email protected]This cake is perfect for summer. The raspberries add a refreshing touch, and the cake is light and airy. It's the perfect dessert to enjoy on a hot day.
Ockie Smit
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she's ever had. I'm so happy I found this recipe.
Channal Medean
[email protected]This cake is absolutely gorgeous! I love the way the raspberry filling peeks through the top of the cake. It's a real showstopper.
Mark Diecidue
[email protected]I was hesitant to try this recipe because I'm not a big fan of raspberries. But I'm so glad I did! The raspberry flavor is subtle and not overpowering. The cake is moist and delicious, and the frosting is creamy and fluffy.
Nasrat khan Nasrat khan
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. I love how easy it is to make, and the results are always impressive.
Jose Castillo
[email protected]I'm not a big fan of cake, but this raspberry poke cake changed my mind. It's so light and fluffy, and the raspberry filling is divine. I could eat this cake every day!
Mubarak Abdulwahab
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a crowd-pleaser.
The Otienos
[email protected]I made this cake for a bake sale, and it was a huge success! I sold out of cakes in no time. Thanks for sharing this amazing recipe!
Mathias Plaza
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Id in pro Hehh
[email protected]My family loved this cake! The recipe was easy to follow, and the cake turned out perfect. I will definitely be making this again.
Roster SAZZAD
[email protected]This raspberry poke cake was delightful! The cake was moist and fluffy, and the raspberry filling was sweet and tangy. I loved the combination of flavors and textures.