RASPBERRY POKE CAKE
This is another version of "poke-cake" recipes. We like to make this in summer when the raspberry supply is plentiful. Note: Cooking time includes the 1-hour cooling time and 2 hours in the refrigerator before serving.
Provided by TasteTester
Categories Dessert
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites. Pour into pan.
- Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Pierce cake every 1/2 inch with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around side of pan to loosen cake. Refrigerate 2 hours. Spread whipped topping over top of cake; garnish with raspberries. Store covered in refrigerator.
- *You can also make this a strawberry poke cake by substituting strawberry gelatin for the raspberry, and garnishing with fresh strawberries*.
Nutrition Facts : Calories 304.4, Fat 13.3, SaturatedFat 4.5, Sodium 333.7, Carbohydrate 43.8, Fiber 0.3, Sugar 29.9, Protein 3.3
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Janine Moses
[email protected]I would definitely recommend this cake to others.
Krishna Sardar
[email protected]This cake was a bit too sweet for my taste, but overall it was a good cake.
Gary Nagy
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Pobi Chaske
[email protected]This cake was so easy to make and it turned out so delicious. I will definitely be making it again.
Ranga Rereyy
[email protected]This cake was amazing! I will definitely be making it again.
Younas Gurg
[email protected]I'm not a fan of raspberries, but I still enjoyed this cake. The cake itself was moist and fluffy, and the frosting was creamy and sweet.
Michael Franzese
[email protected]This cake was a bit too dry for my taste.
Atamelang Mahaha
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Tolani Akorede
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Sajid Shekh
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it looked so festive.
Joy Emeagi
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The raspberry filling was the best part.
Lindokuhle Syabonga
[email protected]I'm not usually a big fan of poke cakes, but this one is an exception. The raspberry flavor is amazing and the cake is so moist.
kami popit
[email protected]This raspberry poke cake was a huge hit at my party! It was so easy to make and it turned out so delicious.