RASPBERRY PLUM JAM
The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I make it when plums are in season, and we enjoy it all winter long on toast or homemade bread. For a few years, my husband and I had a small acreage with chickens, rabbits and sheep. Although we now live in town, our hearts still belong in the country! We have six children-three of them grown, two teenagers plus a girl who's 10-and two grandchildren.
Provided by Taste of Home
Time 35m
Yield 6 pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine the plums, raspberries, sugar and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into six hot pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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Kelly Theoha
[email protected]I'm not sure what I did wrong, but my jam turned out really bitter. I followed the recipe exactly, so I'm not sure what went wrong.
Sello Prince
[email protected]This is the worst jam I've ever had. It's too sweet, and it doesn't have any flavor. I would not recommend this recipe.
Nirjala Koiral
[email protected]I'm not sure what happened, but my jam turned out really runny. I followed the recipe exactly, so I'm not sure what went wrong.
Johanna Fermin
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I would have liked. I'm not sure what I did wrong.
Noman Zubair
[email protected]This is a good recipe, but I found it to be a little too sweet for my taste. I would recommend using less sugar next time.
Prance Noman
[email protected]I made this jam for the first time last week, and it turned out great! It's so delicious and flavorful. I can't wait to make it again.
Sobug Molla
[email protected]This jam is amazing! I love the combination of raspberries and plums. It's the perfect jam for toast, muffins, or even just eating by the spoonful.
Numan Tabassam
[email protected]I've been making this jam for years, and it's always a favorite. It's the perfect balance of sweet and tart, and it's so easy to make. I love using it on toast, muffins, or even just eating it by the spoonful.
Shumaila Khan
[email protected]This is a great recipe! The jam is delicious, and it's so easy to make. I love that I can use fresh or frozen fruit, so I can make it all year round.
Kiko Krum
[email protected]I made this jam for the first time last week, and it was a huge hit with my family. They loved the sweet and tart flavor, and I loved how easy it was to make.
Connie Gettelman
[email protected]This jam is so easy to make, and it's so delicious. I love the combination of raspberries and plums. It's the perfect jam for toast, muffins, or even just eating by the spoonful.
Shawakat Marium
[email protected]I followed the recipe exactly, and the jam turned out perfectly. It's thick and spreadable, with a beautiful ruby color. The flavor is amazing, with a perfect balance of sweet and tart.
Diplesh Magar
[email protected]This is the best raspberry plum jam I've ever had. It's so flavorful and delicious. I can't wait to make it again!
soldiers man entertainment
[email protected]I've made this jam twice now, and it's always a hit. The color is gorgeous, and the flavor is even better. I love spreading it on toast or using it as a filling for muffins.
Daan Davis
[email protected]This raspberry plum jam is a delight! The combination of tart raspberries and sweet plums creates a perfect balance of flavors. It's also incredibly easy to make, and I love that I can use fresh or frozen fruit.