RASPBERRY-PLUM CRUMB TART
In this rustic tart, sweetly fragrant plums and raspberries are crowded into a thick crust made of hazelnuts, brown sugar, and butter; rich custard binds all the fruit together.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Butter a 9-inch springform pan; set aside. Spread hazelnuts on a baking sheet. Bake until fragrant, about 10 minutes. Rub warm nuts in a clean kitchen towel to remove skins. Let cool. Place nuts in the bowl of a food processor, and pulse until medium fine, about 30 pulses.
- Transfer the nuts to the bowl of an electric mixer fitted with the paddle attachment. Add 1 1/2 cups flour, 1/2 cup granulated sugar, the light-brown sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon salt; mix until just combined. Add butter, and mix on low speed until the crumb begins to stick together, 2 to 3 minutes. Press 3 cups of crumb into the bottom of the prepared pan and about 1 1/2 inches up the sides of the pan to form the crust. Set remaining crumb mixture aside.
- Transfer crust to the oven; bake until it appears to be set, 18 to 20 minutes. Set aside.
- Slice plums in half, and remove pits. Slice into eighths. Scatter 3/4 cup raspberries and sliced plums onto cooled crust; set aside.
- In a medium bowl, whisk together 1 tablespoon flour and 1/4 cup plus 2 tablespoons granulated sugar. Whisk in the egg, the egg yolk, heavy cream, milk, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, and nutmeg (optional). Pour custard over fruit; sprinkle with remaining crumb mixture. Transfer tart to the oven; bake until custard has set and is slightly golden, 45 to 50 minutes. Garnish with remaining raspberries. Let rest at least 25 minutes before cutting. Serve warm or at room temperature.
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Sanu Budha
[email protected]The tart was delicious! The plums and raspberries were perfectly ripe and the crumb topping was nice and crispy. I would definitely make this again.
Oshan Nimsara
[email protected]This tart was a bit challenging to make, but it was worth the effort. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Rabin Kadel
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Purity Mwangi
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved the combination of flavors and the crumb topping was a real hit.
Jonathan Mcgrew
[email protected]The tart was delicious! The plums and raspberries were sweet and juicy, and the crumb topping was perfectly crispy. I would definitely make this again.
Wena Gregorio
[email protected]This tart was a bit more work than I expected, but it was totally worth it. The end result was a gorgeous and delicious tart that was perfect for a special occasion.
Aiden Matthews1324
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and the crumb topping was a real crowd-pleaser.
mohabatullah mohabat
[email protected]The tart was delicious! The plums and raspberries were perfectly ripe and the crumb topping was nice and crispy. I would definitely make this again.
Zuhaib Baloch
[email protected]This tart was a bit challenging to make, but it was worth the effort. The end result was a beautiful and delicious tart that was perfect for a special occasion.
Junaid Butt
[email protected]Amazing tart! The combination of plums and raspberries was perfect, and the crumb topping added a great texture. I'll definitely be making this again.
Emmanuel Niyomwungeri
[email protected]The tart was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Srp Roy
[email protected]The tart was delicious! The plums and raspberries were sweet and juicy, and the crumb topping was perfectly crispy. I would definitely make this again.
Tyler Metcalfe
[email protected]This tart was a bit more work than I expected, but it was totally worth it. The end result was a gorgeous and delicious tart that was perfect for a special occasion.
Danny Brown
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved the combination of flavors and the crumb topping was a real hit.
Clash
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Majed Boudriga
[email protected]I used frozen plums and raspberries for this tart and it turned out great! The tart was still very flavorful and the crumb topping was nice and crispy.
Waseeb Biryani
[email protected]The tart was delicious! The plums and raspberries were sweet and juicy, and the crumb topping was perfectly crispy. I would definitely make this again.
Phila Ntlali
[email protected]This tart was a bit more work than I expected, but it was totally worth it. The end result was a gorgeous and delicious tart that was perfect for a special occasion.
Paul Michael Mascho
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of flavors and the crumb topping was a real crowd-pleaser. I'll definitely be making this again.
Serena Mcintyre
[email protected]This raspberry plum crumb tart was an absolute delight! The combination of tart plums and sweet raspberries was perfectly balanced, and the crumb topping added a delightful crunch. I followed the recipe exactly and it turned out beautifully. Highly r