RASPBERRY PISTACHIO THUMBPRINTS
Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts-if you manage to share them! -Laura Murphy, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add pistachios; mix well., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb; fill each with 1/2 teaspoon jam., Bake until bottoms are light brown, 13-16 minutes. Remove from pans to wire racks to cool. If desired, dust with additional confectioners' sugar.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Katherine Fair
[email protected]These are the best raspberry pistachio thumbprints I've ever had. The recipe is easy to follow and the cookies turned out perfectly.
Benjiro Guda
[email protected]I love these cookies! They're so addictive. I can't stop eating them.
Drew Van Heuveln
[email protected]These cookies are perfect for any occasion. They're delicious, easy to make, and they look beautiful.
Obi ChommyChoko
[email protected]I'm so glad I found this recipe! These cookies are delicious and they're so easy to make. I'll definitely be making them again.
Sureshe Ram
[email protected]These are the best thumbprint cookies I've ever had! The raspberry filling is to die for.
Isabel Goodlow
[email protected]I made these cookies for my Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
axel salas
[email protected]These cookies are so festive and pretty! They're perfect for any occasion.
shan amjad
[email protected]I'm not a huge fan of raspberry, but I loved these cookies! The pistachio nuts really balance out the tartness of the raspberries.
Yt Tana
[email protected]These cookies are absolutely delicious! The raspberry filling is the perfect balance of sweet and tart. The pistachio nuts add a nice crunch and flavor.
Boity Sione
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so delicious and festive.
rezwan rebaz Qadir
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of raspberry and pistachio. I will definitely be making these again.
A k R
[email protected]Raspberry Pistachio Thumbprints are simply divine! The combination of sweet, tangy filling and buttery pastry is irresistible. I followed the recipe exactly and the cookies turned out perfect. They were a big hit with my family and friends.