RASPBERRY PISTACHIO COOKIES
Categories Cookies Fruit Dessert Kid-Friendly Backyard BBQ Fall Spring Potluck
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. In large bowl, beat butter and powdered sugar with an electric mixer on medium speed until creamy. Add in flour, salt, vanilla and pistachios until combined. Shape dough into 1 1/4-inch balls. Place on a nonstick cookie sheet about 1 inch apart. Press thumb into center of each cookie (but not all the way through), to make an indentation. Bake 15 to 17 minutes or until set but not browned. Quickly remake indentation with the end of a wooden spoon handle, if necessary. Remove from cookie sheet to cooling rack; cool for at least 20 minutes. Fill each thumbprint with about 1/2 teaspoon of jam. Sprinkle the powdered over the top.
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Emrie Fetterhoff
[email protected]These cookies were a hit at my last bake sale! Everyone loved the unique flavor combination.
Faizan chaudhary
[email protected]I'm not a big fan of raspberry cookies, but I loved these! The pistachio flavor really balances out the sweetness of the raspberries.
Trashy Artist Draws
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Yogesh Magar
[email protected]I love the chewy texture of these cookies. They're so addictive!
Jeon Monisha
[email protected]These cookies are so festive and colorful! They're perfect for a party.
Natasha Boger
[email protected]I wasn't sure how I would like the combination of raspberry and pistachio, but I was pleasantly surprised! These cookies are delicious. The raspberry jam filling is the perfect finishing touch.
Abdulrahman Mukhtar
[email protected]These cookies were really easy to make and they turned out great! I love the combination of raspberry and pistachio. I'll definitely be making these again.
Yarha Naz
[email protected]I had some trouble getting the cookies to hold their shape. They spread out a lot in the oven. I think I might have needed to chill the dough for longer before baking.
Mr Triple.r
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Orji Chidera Miracle
[email protected]I'm not usually a fan of raspberry cookies, but these were really good! The pistachio flavor really balances out the sweetness of the raspberries. I'll definitely be making these again.
sahil niazia
[email protected]Yum! These cookies are amazing! The raspberry jam filling is the perfect complement to the pistachio cookies. I highly recommend this recipe.
SADEEQ KHAN
[email protected]These cookies are so delicious! I love the chewy texture and the sweet and tangy flavor. The pistachios add a nice crunch. I'll definitely be making these again.
Krzysztof Ra
[email protected]I love that this recipe uses both raspberry jam and pistachios. The two flavors complement each other perfectly. The cookies are also really easy to make, which is a bonus.
Rao muzammal
[email protected]These cookies were a huge hit at my last party! They're so easy to make and they look really impressive. The raspberry jam filling is the perfect finishing touch. I'll definitely be making these cookies again.
Nisar Khalid
[email protected]I've tried many raspberry pistachio cookie recipes, but this one is by far the best. The cookies are so soft and chewy, and the combination of flavors is amazing. I love the crunch of the pistachios and the sweetness of the raspberries. I've made the
Bahkitah Maara
[email protected]These raspberry pistachio cookies are truly a delight! The combination of sweet and tart raspberries with nutty pistachios is simply divine. I followed the recipe exactly and the cookies turned out perfectly. They are chewy and soft on the inside, wi