RASPBERRY-PISTACHIO BLOSSOMS
Categories Bread Egg Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 6
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten each Texas roll or 2 dinner rolls combined into a 3-inch circle. Place on a large sprayed baking sheet and brush tops of rolls with egg white. Cover with sprayed plastic wrap and let rise until double in size. Place pistachios on a plate. Remove wrap and dip rolls, top side down in pistachios, patting gently to adhere. Return rolls to baking sheet. With scissors or knife, make 5, 3/4-inch deep, cuts evenly around outside edge of each roll to resemble flower petals. With fingertips, make indentation in center of each roll. Spoon 1 tablespoon preserves into each indentation. Bake at 350°F 18-20 minutes. Remove from baking sheet and cool completely on wire rack. Combine all remaining ingredients until smooth and drizzle over cooled rolls.
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Altaf Hussain Chaudhary
[email protected]These cookies are so addictive! I can't stop eating them.
Full Gaming 420
[email protected]I love the unique flavor of these cookies. They're a perfect balance of sweet and tart.
Macaden Carter
[email protected]I've never made pistachio cookies before, but these were so easy to make and they turned out amazing.
Allison Wyatt
[email protected]These cookies are perfect for a special occasion. They're so elegant and delicious.
Malik Asif Awan
[email protected]I'm not a fan of raspberries, so I used blueberries instead. The cookies still turned out great!
Md Abuhanif
[email protected]These cookies are a bit pricey to make, but they're definitely worth it. They're so delicious and unique.
Victor Kashililika
[email protected]I'm allergic to pistachios, so I substituted chopped walnuts in this recipe. The cookies still turned out great!
Amanda Fraser
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Raul Jimsol
[email protected]These cookies are so pretty! I love the way the raspberry filling peeks out of the cookie dough.
Hannah Austin
[email protected]I've made these cookies several times and they're always a hit. They're perfect for parties, potlucks, or just a special treat.
Wilfred Charette
[email protected]These cookies are a bit time-consuming to make, but they're totally worth it. They're so delicious and unique.
Ani Bright
[email protected]I love that these cookies are made with real raspberries and pistachios. They taste so much better than cookies made with artificial flavors.
Saikat Marak
[email protected]These cookies are the perfect combination of sweet and tart. The raspberry filling is delicious and the pistachio cookie dough is so flavorful.
Abir Mahmud
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're so easy to make!
Ali Gunjial
[email protected]I followed the recipe exactly, but my cookies didn't turn out as soft and chewy as I expected. They were still good, but not as good as I hoped.
Ahsan Gee
[email protected]I used fresh raspberries and pistachios, and the cookies turned out amazing. The raspberry flavor was so fresh and vibrant.
Shehan Wold
[email protected]The cookies were easy to make and didn't take long to bake. I'll definitely be making them again.
Ferdous Hossen
[email protected]I'm not a huge fan of pistachio, but I really enjoyed these cookies. The raspberry flavor is strong enough to balance out the pistachio flavor.
Daniyal Bilal
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Sahinur Islam
[email protected]These Raspberry Pistachio Blossoms are simply divine! The combination of sweet raspberries and nutty pistachios is a match made in heaven. The cookies are soft and chewy, with a delicate crumb that melts in your mouth.