RASPBERRY PINWHEELS
Rosy raspberry jam anchors the center of these buttery pastry pinwheels. Martha made this recipe on Martha Bakes episode 502.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 5
Steps:
- Line two large baking sheets with parchment paper; set aside. On a lightly floured work surface, roll out the dough to just over a 13-inch square, a little over 1/4 inch thick. Using a ruler and a pizza wheel or pastry cutter, trim the edges of the dough to form a 12-inch rectangle. Then cut the dough into nine 4-inch squares.
- Cut squares three-quarters of the way from each corner towards the center. Fold every other point towards the center and press to seal. Fill the center of each pinwheel with 1 teaspoon raspberry jam. Place the pinwheels on the prepared baking sheets. Cover with plastic wrap, and let rest in a warm place until dough is doubled in bulk, about 45 minutes.
- Preheat the oven to 375 degrees. Brush dough with the beaten egg; sprinkle with sugar. Bake, rotating sheets halfway through, until pastries are evenly browned, 20 to 25 minutes. Transfer to a wire rack to cool. Serve at room temperature. Pinwheels are best eaten the same day they are made.
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Tiana Lilley
[email protected]Meh.
Isaiah Lowe
[email protected]These were a lot of work to make, but they were worth it. They're so delicious and everyone loved them.
Emmanuel Muthui
[email protected]I had a hard time getting the dough to roll out. It kept tearing. Maybe I needed to add more flour?
Ado Tymani
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Waqar Malik
[email protected]These pinwheels are perfect for a summer party. They're light and refreshing, and the raspberry filling is so delicious. I can't wait to make them again!
Rachel McCabe
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor. I also added a little bit of lemon zest to the filling, which gave it a nice brightness.
Judith Vizzcarra
[email protected]These were so easy to make and they turned out so pretty! I used a heart-shaped cookie cutter to make them even more festive. They were a big hit at my Valentine's Day party.
Mohammed Muez
[email protected]I made these pinwheels for a bake sale, and they were a huge success! They sold out in no time. I think it was the combination of the sweet and tart filling and the creamy frosting that made them so popular.
Sharif Bonyoko
[email protected]These pinwheels were a hit at my party! Everyone loved them. They're so cute and festive, and they taste delicious. I used fresh raspberries, and they really made the filling pop.
MD. Siam
[email protected]My family loved these raspberry pinwheels! They were so easy to make and turned out perfectly. The filling was sweet and tart, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again soon!